Crispy & Refreshing: Grilled Chicken Salad Filled Cucumber Cups

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Make these crisp, low-carb Grilled Chicken Salad Filled Cucumber Cups! Packed with smoky grilled chicken, creamy mayo, and fresh cherry tomatoes.

Prep Time20

Cook Time20

Total Time40

Course: Dinner, Lunch

Cuisine: American

Keyword: chicken salad, cucumber, cucumber cups

Servings: cups

Calories: 465cal

Cost: $8

3 large Garden Cucumbers
1 pound of chicken salad Grilled and shredded; mixed with 1/3 cup mayo, plus some chopped celery and onion. Tip: Cater the mayo and mix-ins to the exact amount of chicken you use! Grilling the chicken until the internal temp is 165℉ is key. It also adds a smoky flavor dimension that takes this recipe to the next level.
9 whole Cherry tomatoes whole for "cherry" effect

Grill your chicken breasts until fully cooked and the internal temperature has reached 165℉; shred the meat.
In a mixing bowl, combine the shredded grilled chicken with 1/3 cup of mayonnaise, along with some finely chopped celery and onion. Mix thoroughly until creamy.
Wash your large garden cucumbers and slice them into thick rounds (about 1.5 to 2 inches thick). Use a small spoon or an apple corer to hollow out a shallow well in the center of each slice, making sure not to push all the way through the bottom.
Spoon the savory grilled chicken salad generously into each cucumber cup.
Top each filled cup with a halved cherry tomato for a pop of color and fresh acidity. Serve immediately and enjoy!

Nutritional values may vary and are meant to be a guide.