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Almond Flour Muffins1
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5 from 1 vote

Easy Gluten-Free Dairy-Free Strawberry Muffins

Bursting with fresh fruit flavor, these Easy Gluten-Free Dairy-Free Strawberry Muffins require just one bowl and 5 minutes of prep! Made with wholesome almond flour, they are naturally moist, fluffy, and grain-free. Plus, you can easily swap the sweetener to make them completely low-carb and keto-friendly. The perfect healthy grab-and-go breakfast or afternoon snack!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: keto, keto muffins, keto-friendly, low-carb breakfast, muffins, strawberry
Servings: 8 muffins
Calories: 211cal
Author: Amy Desrosiers
Cost: $7

Equipment

  • Oven adjusted to center rack position
  • Measuring cups & spoons 
  • Mixing bowl
  • batter scoop
  • 1 muffin tin
  • 1 Cupcake wrappers
  • 1 cutting board & knife

Ingredients

  • 2 cups ground almond flour
  • ¼ teaspoon baking soda
  • 3 large eggs
  • 2 tablespoons Sukrin Gold Or use 2 tablespoons of honey for the regular recipe
  • ¼ cup unsweetened almond milk
  • 1 tablespoon fresh squeezed lemon juice
  • 1 cup chopped strawberries

Instructions

  • Preheat your oven to 350℉.
  • line your muffin tin with cupcake wrappers
  • In a large bowl, combine the flour, eggs, honey, creamer, lemon juice, and baking soda
  • Combine until just mixed.
  •  Fold in the strawberries
  • Fill cupcake wrappers 3/4 of the way. 
  •  Bake for 15 minutes or until golden brown.

Nutrition

Serving: 1muffin | Calories: 211cal | Carbohydrates: 11g | Protein: 8g | Fat: 16g | Saturated Fat: 1g | Cholesterol: 79mg | Sodium: 74mg | Potassium: 56mg | Fiber: 3g | Sugar: 6g | Vitamin A: 115IU | Vitamin C: 11.3mg | Calcium: 83mg | Iron: 1.5mg