Gluten-Free & Dairy-Free Strawberry Muffins
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You might not know this, but about 1 month ago I decided to start eating a primarily gluten-free, and dairy-free diet. The changes I have experienced are amazing! I have not only lost more than 10 lbs, but I also feel better, and have a better outlook on life. It is crazy how some dietary tweaks can make such a positive impact.
Most of you know I am such a coffee freak so it was quite an adjustment going from half and half to an alternative like almond milk. However, with time my taste buds grew to love my Silk Unsweetened Almond Milk. I was using this in my coffee, and specialty coffee drinks. When I discovered they now make Silk Almond Creamers my day was made! These non-dairy creamers are simple, and delicious with no artificial flavors or colors
Have you tried Silk Almond Creamers? They come in both Caramel and Vanilla flavors and can be found at Walmart in the dairy cooler. They come in pint sizes and are perfect for giving your morning joe that dairy-free touch of goodness.
For specialty coffee drinks like cappuccinos, warm 1/4 cup of Silk Almond Creamer in the microwave for 10 seconds. Then take a milk frother, and froth until airy and bubbly. Pour on top of your coffee beverages for a richer experience.
Now onto the perfect dairy-free and gluten-free baked good companion to pair with your Silk Almond Creamer. Actually, this recipe even includes Silk Almond Creamer inside! Normally, I would use 1/4 cup of Silk Almond Milk, but the Vanilla Silk Almond Creamer works perfectly too!
Since I have quite a bit of knowledge of the gluten free lifestyle thanks to my youngest daughter, I know how to bake up some yummy gluten free treats. Not going to lie, at first it was a major learning curve but with years of practice, I have some tasty recipes in my collection. One of them happens to be these Gluten-Free & Dairy-Free Strawberry Muffins. Made with almond flour, they are loaded with clean ingredients and easy to make.
Here is how I made these Gluten-Free & Dairy-Free Strawberry Muffins:
These muffins are mega moist and can be made so many different ways. Just swap out the one cup of fruit for another and the possibilities can be endless! Get more Dairy-Free Inspiration on the social hub. They have lots of fun recipes there!
Gluten Free & Dairy Free Strawberry Muffins
- 2 cups ground almond flour
- 3 large eggs
- 2 tablespoons raw honey
- 1/4 cup Vanilla Silk Almond Creamer *You can substitute in Silk Almond Milk if you cannot find this product.
- 1 tablespoon fresh squeezed lemon juice
- 1/4 teaspoon baking soda
- 1 cup chopped strawberries
- Preheat your oven to 350 degrees. line your muffin tin with cupcake wrappers. In a large bowl, combine the flour, eggs, honey, creamer, lemon juice, and baking soda. Combine until just mixed. Fold in the strawberries. Fill cupcake wrappers 3/4 of the way. Bake for 15 minutes or until golden brown.