Easy Lemon Dump Cake Recipe
Lemon dump cake is a sweet and tart dessert with a golden-brown, buttery top layer and a juicy lemon filling.
Servings: 8 people
Calories: 689cal
Cost: $5
Equipment
- Oven *center rack position
- 9 x 13 baking pan
- Rubber Spatula
- cutting board & knife
Ingredients
- 15.25 ounces yellow cake mix
- 22 ounces lemon pie filling
- ½ teaspoon lemon extract
- 1 cup butter *2 sticks sliced into thin pads
- powdered sugar *optional
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x13 inch baking dish.
- Pour lemon pie filling into prepared baking dish and spread.
- Sprinkle cake mix over lemon pie filling and gently press into the lemon filling.
- Space out butter pads and place them on top of the cake mix.
- Bake in preheated oven for 45-50 minutes, or until cake is golden brown and filling is bubbly.
- Serve warm with ice cream or whipped cream.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 689cal | Carbohydrates: 109g | Protein: 5g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1143mg | Potassium: 69mg | Fiber: 2g | Sugar: 57g | Vitamin A: 709IU | Calcium: 285mg | Iron: 3mg