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A plate of white chocolate pretzel bark on a red, scalloped plate.
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Easy Peppermint Pretzel White Chocolate Bark

Crunchy pretzels meet creamy white chocolate and refreshing peppermint for a decadent and addictive holiday bark. Easy to make and perfect for gifting this holiday season.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: candy, peppermint
Servings: 6 people
Calories: 590cal
Author: Amy Desrosiers
Cost: $5

Equipment

  • 11 x 9 pan or similar size
  • parchment paper
  • refridgerator
  • Rubber Spatula
  • Measuring cups and spoons

Ingredients

  • ½ cup crushed peppermint
  • 1 pound almond bark
  • 1 cup mini pretzels

Instructions

  • Melt almond bark in the microwave or using a double boiler. We melt ours in 30 second intervals (stir in-between each) until creamy.
  • Pour melted bark onto parchment paper-lined baking sheet, and spread with a rubber spatula.
  • Add pretzels, crushed candy canes, and any desired toppings.
  • Refrigerate for 15-20 minutes.
  • Break into pieces and enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1piece | Calories: 590cal | Carbohydrates: 76g | Protein: 2g | Fat: 29g | Saturated Fat: 27g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 199mg | Potassium: 30mg | Fiber: 0.5g | Sugar: 65g | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 1mg