Crunchy pretzels meet creamy white chocolate and refreshing peppermint for a decadent and addictive holiday bark. Easy to make and perfect for gifting this holiday season.
Let’s be honest, the holidays can be a whirlwind! Between school concerts, family gatherings, and the inevitable sugar rush that comes with all the festive treats, it’s easy to feel overwhelmed. But I’ve discovered the secret to surviving the holiday season: easy-to-make treats! Not only are they less stressful to prepare, but they also allow me to spend more quality time with my kids. In fact, I have even made this no-bake Christmas treat with my culinary kids at school.
As a busy mom and teacher, I’m always looking for ways to save time during the holiday season. This pretzel bark is a lifesaver! It requires minimal prep work and sets in a flash. You can even get the kids involved in the assembly process, which makes it a fun family activity. Plus, it’s a great make-ahead treat. I usually make a big batch and store it in the fridge.
Why You’ll Love this Candy Bark
Irresistible Flavor Combination: The sweet and creamy almond bark perfectly complements the refreshing crunch of peppermint and the saltiness of the pretzels.
Easy to Customize: Try adding crushed nuts, sprinkles, M&Ms, or even some chopped dried cranberries.
Perfect for Sharing: This bark is great for sharing with friends, family, or neighbors during the holiday season. It’s also a perfect treat to bring to potlucks and parties, or gift during the holiday season.
Quick and Easy to Make: As mentioned before, this recipe is incredibly simple and can be made in a short amount of time. It’s a great option when you’re short on time but still want to enjoy a delicious homemade treat.
Ingredients:
- 1 pound package of white almond bark
- 1 cup Mini Pretzels
- 1/2 cup crushed peppermint
How to Make Peppermint Bark
- Melt: Melt almond bark in the microwave or using a double boiler.
- Spread: Pour melted bark onto parchment paper-lined baking sheet.
- Sprinkle: Add pretzels, crushed candy canes, and any desired toppings.
- Chill: Refrigerate for 15-20 minutes.
- Break: Break into pieces and enjoy!
FAQS
How should I store white chocolate peppermint bark?
- Store in an airtight container at room temperature for up to 2 weeks.
- For longer storage, freeze the bark in an airtight container for up to 3 months. Thaw in the refrigerator overnight before serving.
Can I freeze white chocolate peppermint bark?
- Yes, you can freeze it for up to 3 months in a freezer-safe bag, or container.
Variations and Tips
Can I use milk chocolate instead of white chocolate?
- Yes, milk chocolate is a delicious alternative.
Can I add other flavors to the bark?
- Yes, you can add other flavors such as sea salt, sprinkles, or chopped nuts.
How can I make sure the bark sets properly?
- Make sure the baking sheet is completely level and that the mixture is spread evenly. Refrigerate the bark until it is completely set.
What if my bark is too soft?
- If the bark is too soft, it may not have set properly. Refrigerate it for longer or place it in the freezer for a short time to harden.
Christmas Candy Recipes to Try Today!
- Christmas Chex Mix Crack
- Reindeer Hot Cocoa Cones
- Turtle Candy
- Milk Chocolate Peanut and Raisin Clusters
- Cream Cheese Mints
Easy Peppermint Pretzel White Chocolate Bark
Equipment
- 11 x 9 pan or similar size
- parchment paper
- refridgerator
- Rubber Spatula
- Measuring cups and spoons
Ingredients
- ½ cup crushed peppermint
- 1 pound almond bark
- 1 cup mini pretzels
Instructions
- Melt almond bark in the microwave or using a double boiler. We melt ours in 30 second intervals (stir in-between each) until creamy.
- Pour melted bark onto parchment paper-lined baking sheet, and spread with a rubber spatula.
- Add pretzels, crushed candy canes, and any desired toppings.
- Refrigerate for 15-20 minutes.
- Break into pieces and enjoy!
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