French Onion Ground Beef Casserole
A creamy, flavorful ground beef casserole with the delicious taste of French Onion. Topped with cheese, this casserole is comfort in a dish.
Servings: 6 people
Calories: 692cal
Cost: $9
Equipment
- Oven adjusted to the center rack position
- cutting board & knife
- large skillet
- can opener
- wooden spoon
- 9 x 13 casserole dish
Ingredients
- 10 ounces egg noodles boiled until al dente, drained
- 1 pound lean ground beef
- 1 large onion yellow, diced
- ½ teaspoon ground black pepper
- 1 ounce Lipton Recipe Secrets Onion (one pouch)
- 16 ounces sour cream
- 21 ounces Cream of Mushroom Soup 2 cans, I used Healthy Request *Can also use Cream of Celery!!!
- 8 ounces cheddar shredded
- ½ cup French's Fried Onions
Instructions
- Preheat oven to 350° F. and grease a casserole dish with nonstick spray.
- Fill a large stock pot with water, and bring to a boil. Add the egg noodles to the pan, and cook for about 8 minutes or until al dente.
- In a large skillet, add ground beef, and diced onion. Cook over medium heat until hamburger is browned. Season with pepper. Drain any excess grease.
- Add sour cream, onion soup mix, and cream of mushroom soup to the skillet, and stir to combine.
- Drain the egg noodles and add to a greased casserole dish. Add the creamy hamburger mixture over the noodles, and toss to combine.
- Add shredded cheddar to the top of the casserole.
- Sprinkle topping with fried onions and bake at 350°F. for 15 minutes.
- Enjoy casserole warm!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1serving | Calories: 692cal | Carbohydrates: 52g | Protein: 36g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1103mg | Potassium: 1217mg | Fiber: 3g | Sugar: 6g | Vitamin A: 881IU | Vitamin C: 3mg | Calcium: 473mg | Iron: 3mg