Gluten Free French Toast Made with Almond Milk
In this post, we'll show you how to make this Gluten Free French Toast which is also dairy-free. This delicious, custardy French toast recipe is so easy and delicious to make for your next brunch.
Servings: 10 slices
Calories: 199cal
Cost: $6
Equipment
- griddle
- spatula
- Mixing bowl
- Whisk
Ingredients
- 10 slices gluten free bread
- 1½ cups almond milk I prefer Almond Breeze Unsweetened
- 4 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp coconut oil
- 1 tbsp powdered sugar for serving
- ½ cup real maple syrup for serving
Instructions
- Heat up a large frying pan or skillet to medium heat. Allow one tablespoon of coconut oil to melt (or butter) if dairy is okay.
- In a large bowl, mix the eggs, milk, cinnamon, and vanilla extract
- Dip your bread slices into the mixture and make sure both sides are coated with batter.
- Line pan with battered slices and cook for about 3-5 minutes per side or until golden brown. French toast should feel slightly firm when pressed on each side. Repeat, and use your extra butter/oil for the next 5 slices
- Garnish French Toast with powdered sugar and maple syrup.
Notes
Allergen note: Contains eggs and almonds (tree nuts). To keep this recipe dairy-free, use coconut oil rather than butter or ghee. For strict gluten-free preparation, check the bread and other packaged ingredients and avoid cross-contact on shared equipment.
Nutritional values are estimates and will vary with the bread, milk, toppings, and brands you use.
Nutrition
Serving: 1slice | Calories: 199cal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 194mg | Potassium: 65mg | Fiber: 1g | Sugar: 13g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 1mg