Go Back
–+ servings
Frozen orange cream pops over ice cubes.
Print Recipe
5 from 3 votes

Homemade Orange Cream Ice Pops

Refreshing and delicious vanilla yogurt is combined with simple syrup and Tropicana Pure Premium Orange Juice to create a tasty summer frozen treat.
Prep Time15 minutes
Freeze Time6 hours
Total Time6 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: ice pops, orange, orange pops
Servings: 10 ice pops
Calories: 56cal
Author: Amy Desrosiers
Cost: $6

Equipment

  • 10-count ice pop mold & sticks
  • small funnel
  • Whisk
  • Mixing bowl
  • freezer

Ingredients

  • 2 cups Tropicana Pure Premium Orange Juice
  • 1 cup vanilla frozen yogurt
  • 2 tablespoons simple syrup

Instructions

  • Prepare your supplies and make sure you have a level space in your freezer to store your ice pops.
  • In a mixing bowl, add the orange juice, simple syrup, and half of the vanilla yogurt.
  • Whisk to combine.
  • Using a small funnel, add the orange juice mixture to each ice pop mold.
  • Place the sticks into the mold, cover them, and place them into the freezer.
  • Freeze for 6 hours or until completely frozen throughout.
  • Once ready to enjoy, carefully remove pops from the mold. If they are stuck, you can run the bottoms of the molds in hot water which should help them to pop out easily.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1pop | Calories: 56cal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.3mg | Sodium: 15mg | Potassium: 132mg | Fiber: 0.1g | Sugar: 11g | Vitamin A: 130IU | Vitamin C: 25mg | Calcium: 27mg | Iron: 0.3mg