Hot Eggnog Latte
The rich, creamy eggnog is perfectly balanced by the bold, robust espresso. The nutmeg adds a touch of warmth and an extra burst of flavor. The overall flavor is sweet, creamy, and festive.
Servings: 1 drink
Calories: 538cal
Cost: $2
Equipment
- Measuring cups & spoons
- 10-ounce mug
- Espresso brewer
- Saucepan
- Stovetop
Ingredients
- ½ cup whole milk
- ½ cup eggnog
- 2 shots espresso
- ¼ cup whipped cream *for garnish
- ⅛ teaspoon ground nutmeg *for garnish
Instructions
- Heat the milk and eggnog in a saucepan over medium heat until hot, but not boiling.
- Brew the espresso.
- Pour the espresso into a mug.
- Pour the hot milk and eggnog into the mug; stir
- Top with whipped cream and nutmeg.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1drink | Calories: 538cal | Carbohydrates: 85g | Protein: 21g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 101mg | Sodium: 149mg | Potassium: 3556mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 562IU | Vitamin C: 2mg | Calcium: 456mg | Iron: 4mg