Mini S'mores Pies

5 from 5 votes

These Mini S'mores Pies are such an easy and delicious dessert idea. Chocolate and marshmallow are nestled inside miniature pie crusts and broiled in the oven to produce an ooey and gooey campfire favorite anytime of the year!

Prep Time2

Cook Time5

Total Time7

Course: Dessert

Cuisine: American

Keyword: Mini S'mores Pies

Servings: people

Calories: 61cal

Author: Amy Desrosiers

Cost: $9

Ingredients

6 Mini Graham Pie Shells
1 full size HERSHEY'S Bar divided
¼ cup Milk chocolate morsels
6 jumbo Marshmallows

Instructions

Preheat your broiler to high. Place the mini graham cracker pie shells on a broiler-safe baking sheet.
Fill each shell with an even amount of milk chocolate morsels.
Add two squares of the Hershey’s bar into the center of each shell on top of the morsels.
Place one jumbo marshmallow securely on top of the chocolate.
Place the pan on the second rack from the top of your oven. Broil for 2–3 minutes, watching constantly until the marshmallows are lightly toasted.
Turn off the broiler. Carefully remove the pan and add two additional squares of chocolate to each pie. Place the pan back into the oven (with the heat turned off) for 1–2 minutes to allow the residual heat to perfectly soften the new chocolate.
Enjoy immediately while warm and gooey!

Notes

Nutritional values may vary and are meant to be a guide.

Storage & Reheating
Make-Ahead: You can assemble these ahead of time, but they are definitely best fresh.

Reheating: If the chocolate and marshmallow harden, reheat the pies on a baking sheet at 350°F for 3–4 minutes until soft. Do not use the broiler for reheating, or you will burn the marshmallows!

Nutrition