Easy Mini S’mores Pies (The Best Indoor Campfire Dessert)

Craving that classic campfire flavor without the smoke and mess? These Mini S’mores Pies are the ultimate easy party dessert. With a buttery graham cracker crust, melty chocolate, and a toasted, gooey marshmallow, they are the perfect bite-sized treat for BBQs, summer parties, or a rainy-day indoor snack.

This recipe was orginally published on May 24, 2019, and was updated on July, 7th, 2026 with improved recipe tips and tricks.

Why You’ll Love These Mini Pies

• 7-Minute Prep: You read that right. From start to finish, these come together in under 10 minutes.
• Kid-Friendly: This is a fantastic recipe for kids to help assemble! They can fill the crusts and top them with marshmallows before you pop them in the oven.
• No Campfire Required: Whether it’s raining or just too hot to go outside, you can get that ooey-gooey s’mores experience right from your oven.
• Customizable: Want a gourmet twist? Sprinkle a pinch of sea salt on top, add a dash of peanut butter, or swap the milk chocolate for dark chocolate!

Expert Tips for the Perfect S’mores Pie

• Watch the Broiler Like a Hawk: Broilers are incredibly powerful! The difference between a “perfectly toasted” marshmallow and a “burnt to a crisp” one is only about 30 seconds. Stay right in front of the oven while they broil.
• Avoid the “Overflow”: Do not overfill the graham cracker crusts with chocolate. If the chocolate is too high, the marshmallow will slide right off as it begins to soften.
• The Residual Heat Hack: My favorite part of this recipe is using the oven’s residual heat to perfectly finish the chocolate. It ensures the chocolate is melted throughout without turning the marshmallow into a puddle.

3 Common Questions About S’mores Pies

• Can I make these for a crowd? Yes! This recipe is incredibly easy to scale. If you are hosting a BBQ, you can assemble 20-30 of these on a large rimmed baking sheet. Just be sure to watch the broiler even more closely, as a crowded pan can sometimes cook unevenly.
• Can I use regular-sized marshmallows? You can, but you will need 3-4 regular marshmallows per pie to get the same coverage as one jumbo marshmallow. If you use regular size, you may need to reduce the broil time by 30 seconds as they will melt and toast much faster.
• What if I don’t have a broiler? No problem! You can bake these at 400°F (200°C) for 4-5 minutes. The marshmallows won’t get that signature “toasted” dark brown color as quickly, but they will still get perfectly gooey and soft.

How to Reheat Mini S’mores Pies

Reheating S’mores is a bit tricky because you want the chocolate melted and the marshmallow gooey without turning the crust into a soggy mess or burning the marshmallow top.

Here are the best ways to reheat your Mini S’mores Pies:

1. The Oven Method (Best Results)

This is the preferred method because it warms the pie evenly, keeping the crust crisp and the center molten.

• Temperature: Preheat your oven to 350°F (175°C).
• Preparation: Place the pies on a baking sheet.
• Time: Bake for 3–5 minutes.
• Check: Keep an eye on the marshmallow! Because it has already been toasted once, it will brown much faster the second time around. If the top looks like it’s getting too dark, tent a small piece of aluminum foil over the top.

2. The Air Fryer Method (Fastest)

If you have an air fryer, this is the quickest way to get a “freshly baked” texture.

• Temperature: Preheat to 320°F (160°C).
• Time: Place the pies in the basket and heat for 2–3 minutes.
• Note: The air circulation in an air fryer is very strong. If your marshmallows are very light and fluffy, they might blow around; if that happens, just place a small piece of foil over the marshmallow to weigh it down.

These Mini S’mores Pies are the cutest and easiest way to enjoy S’mores indoors. Make them for BBQs, parties, or for a mid-week snack!

S’mores Recipes You Will Love

• S’mores Cookies
• S’mores Milkshakes
• S’mores Bombs (crescent dough)
• Toasted Marshmallow Martini
• Strawberry S’mores Ice Cream Sandwiches