Nutritious Honey Oatmeal Cookies
A classic oatmeal cookie boasting a warm and inviting aroma that will make your mouth water. They have a chewy, and soft texture with a variety of crunchy add-ins. These breakfast cookies contain no traditional sugar but do feature honey.
Servings: 18 cookies
Calories: 131cal
Cost: $4
Equipment
- Oven adjusted to the center rack position
- large baking sheet
- parchment paper
- large mixing bowl
- wooden spoon
- cookie scoop
- Fork
Ingredients
- ⅓ cup Golden Blossom Honey
- ¼ cup Melted butter unsalted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup instant oatmeal I used a variety with flax & chia in it.
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup chocolate chips
- ½ cup dried cranberries
- ½ cup pecans
Instructions
- Preheat oven to 350°F (175°C). Line a cookie sheet with parchment paper.
- In a medium bowl, cream together butter, and honey until light and fluffy. Beat in egg and vanilla extract until well blended.
- In a small bowl, whisk all-purpose flour, baking powder, salt and cinnamon.
- Slowly add the dry ingredients to the wet ingredients while stirring with a spoon or spatula until combined into dough. Fold in oatmeal, pecans, cranberries, and chocolate chips.
- Drop tablespoons of dough onto the prepared cookie sheet and bake for 8-10 minutes. Cookies will be done when the edges are golden brown.
- Using a fork or spoon gently flatten each cookie a bit. These do not spread!
- Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 131cal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 91mg | Potassium: 92mg | Fiber: 1g | Sugar: 8g | Vitamin A: 105IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 1mg