Perfectly Moist and Sweet Cornbread with Real Corn
My easy and delicious cornbread loaf is made with sweetcorn kernels and heavy cream, so it's moist, flavorful, and perfect for anyoccasion or recipe. Serve it with Land O Lakes® Butter with Olive Oil and SeaSalt alongside chili, beans, soup, or your favorite BBQ meal.
Servings: 12 slices
Calories: 326cal
Cost: $3
Equipment
- 9" bread loaf pan
- parchment paper
- Oven adjusted to the center rack position
- Mixing Bowls
- Whisk
- Rubber Spatula
- Measuring cups and spoons
Ingredients
- 1½ cups all-purpose flour
- 1½ cups corn meal
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup granulated sugar
- ½ cup Land O Lakes® Salted Butter melted and cooled
- 2 large eggs
- 1 cup heavy cream
- 2 tablespoons sour cream
- 1 cup corn kernels fresh or frozen
Instructions
- Preheat oven to 350℉ degrees (175 degrees C). Line a 9x5 inch loaf pan with parchment paper.
- In a mixing bowl, whisk flour, cornmeal, baking powder, baking soda, and sugar; set aside.
- In a separate mixing bowl, mix the butter, eggs, heavy cream, and sour cream until fluffy.
- Add the dry ingredients to the wet ingredients and mix. Fold in the corn kernels until combined.
- Add the batter to the parchment-lined bread pan, and smooth.
- Bake for 60 minutes or until a tester inserted into the center of the loaf comes out clean.
- Allow loaf to cool for at least one hour before slicing.
- Serve with Land O Lakes® Butter with Olive Oil and Sea Salt.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1slice | Calories: 326cal | Carbohydrates: 37g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 75mg | Sodium: 154mg | Potassium: 151mg | Fiber: 3g | Sugar: 10g | Vitamin A: 592IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 2mg