Pumpkin Spice Cake Mix Cookies
Soft & fluffy pumpkin spice cake mix cookies are made with common pantry staples. Enjoy them frosted, or plain this fall season.
Servings: 24 cookies
Calories: 73cal
Cost: $4
Equipment
- Oven adjusted to center rack position
- large baking sheet
- parchment paper
- two tablespoon sized cookie scoop
- medium mixing bowl
- whisk/hand mixer/spoon
Ingredients
- 15.25 ounces yellow cake mix
- 2 teaspoons pumpkin spice
- 15 ounces canned pumpkin puree
- 1½ cups canned vanilla frosting optional*
Instructions
- Preheat the oven to 350°F.
- Line a large baking sheet with parchment paper.
- In a medium bowl, whisk (or use a hand mixer) the cake mix, pumpkin spice, and canned pumpkin until well combined and smooth.
- Using a cookie scooper, scoop cookie batter onto the baking sheet allowing for 2 inches of space between each mound.
- Bake for 11-12 minutes. The cookies will feel soft, but firm to the touch with the mound shape still intact.
- Transfer the cookies to a wire mesh baking sheet to cool.
- Frost cookies if desired. Enjoy
Notes
Nutritional values are based on unfrosted cookies and may vary. They are meant to be a guide.
Nutrition
Serving: 1cookie | Calories: 73cal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Trans Fat: 0.04g | Sodium: 132mg | Potassium: 46mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2758IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg