Go Back
+ servings
Peanut Butter and Fluff Ritz Cracker Sandwiches 1
Print Recipe
5 from 3 votes

Ritz Peanut Butter Crackers (with Marshmallow)

Sweet and creamy peanut butter, and marshmallow topping is sandwiched in between buttery Ritz Crackers and enveloped in chocolate candy. 
Prep Time18 mins
Total Time18 mins
Course: Snack
Cuisine: American
Keyword: chocolate, marshmallow, peanut butter
Servings: 15 sandwiches
Calories: 205cal
Author: Amy


  • 30 Ritz Crackers
  • 1/4 cup creamy peanut butter
  • 1/4 cup marshmallow fluff
  • 12 ounces chocolate candy melt wafers
  • 2 tbsps mini marshmallows
  • 2 tbsps peanut butter chips


  • Line a baking dish with parchment paper.
  • Lay out on roll of Ritz Crackers and divided them evenly.
  • Spread on a thin layer of peanut butter on half of the crackers. 
  • Spread on a thin layer of marshmallow on the opposite crackers. 
  • From crackers into sandwiches. 
  • Melt chocolate in the microwave in 30 second intervals - stirring in-between each session. Mine took (3) 30 second intervals to get creamy. 
  • Using a fork to assist, dip one sandwich in at a time and then place it on the parchment-lined baking sheet. 
  • Sprinkle each (as you go) with mini marshmallows and peanut butter chips. 
  • Once you are done, allow them to fully harden in the fridge. 
  • Store your crackers in an airtight container. 


Please note, the nutritional values displayed are just a guide and may not accurately reflect the ingredients used. 


Serving: 1sandwich | Calories: 205cal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 98mg | Potassium: 35mg | Fiber: 1g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 0.2mg | Calcium: 37mg | Iron: 0.7mg