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Stove top Baked Beans with Bacon
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5 from 6 votes

Stove Top Baked Beans Recipe

Stove Top Baked Beans are sweet & savory and made with common ingredients. Made on the stove, they are quicker and easier than oven-baked beans. Serve them with Gorton's all new Cod Fish Sticks for the perfect meal pairing.
Prep Time5 mins
Cook Time30 mins
15 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Stove Top Baked Beans
Servings: 5 people
Calories: 341cal
Author: Amy
Cost: $3


  • 2 ounces Bacon
  • 15 ounces kidney beans rinsed, drained
  • 15 ounces cannellini beans rinsed, drained
  • 1/4 cup vidalia onion
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 tbsp yellow mustard powder
  • 1/3 cup ketchup
  • 1/2 tsp black pepper
  • 1/4 tsp salt


  • Simply add the bacon strips to the saucepan and cook until crisp.  
    Baked Beans Recipe
  • Remove the bacon, and leave the grease in the pan to cook the onion. 
  •  Cook the onion until slightly translucent (about 3 minutes) over medium heat.  
    Sweet onion
  • Add in drained, rinsed beans and water.
    Beans from a can
  •  Add in the spices, sugar, and ketchup.
  • Stir and cook over medium heat until boiling. 
    Stove top Beans
  •  Once this is boiling, reduce heat and simmer for 20 minutes. 
  • Beans will continue to thicken as they sit. I recommend allowing them to "rest" for an additional 15 minutes.  
  •  Serve with crumbled bacon bits.  
  • These can easily be reheated over low heat in a saucepan.   


Nutritional values are meant to be a guide, and may vary.


Serving: 1serving | Calories: 341cal | Carbohydrates: 48g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 468mg | Potassium: 428mg | Fiber: 11g | Sugar: 15g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 5mg