Garlic Lime Shrimp
Garlic Lime Shrimp is a quick shrimp recipe that can be either marinaded early in the day, or cooked up quickly for dinner. Serve with white or brown rice and a fresh lime wedge for a delicious warmer weather meal.
Servings: 4 people
- 2 lbs raw shrimp *any size, de-veined, and peeled
- 2 tbsps. unsalted butter
- 2 tbsps. lime juice
- 1/4 tsp. paprika
- 1/4 tsp. sea salt
- 1/4 tsp. onion powder
- 1/2 tsp. ginger freshly grated
- 4 cloves fresh garlic mashed
- 1 tsp cilantro
- 1 whole lime quartered for serving. *optional
Peel, de-vein, rinse, and pat dry your shrimp
In a skillet, heat butter, and then add mashed garlic, and ginger to saute until slightly golden brown and fragrant.
In a bowl, add dry spices to shrimp and toss.
Add shrimp to the skillet and cook for 3-5 minutes or until shrimp is slightly seared a golden brown and liquid is mostly gone.
Serve shrimp with fresh cilantro and lime wedge over rice.
Nutritional values are meant to be a guide and may vary.
Leftovers can be stored in the refrigerator within 48 hours.
Serving: 4g | Calories: 289cal | Carbohydrates: 2g | Protein: 47g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 587mg | Sodium: 1884mg | Potassium: 193mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Vitamin C: 12mg | Calcium: 334mg | Iron: 5mg