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Pumpkin cream cheese on raisin toast.
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Pumpkin Spice Cream Cheese Spread

This recipe for Pumpkin Spice Cream Cheese is perfect for spreading on crackers, biscuits, or celery sticks. It's also great as a dip for apple slices, graham crackers, pretzels, and more. The cream cheese adds the perfect amount of sweetness without being too overbearing thanks to the cinnamon and nutmeg that are added in.
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: pumpkin cream cheese, pumpkin spice cream cheese
Servings: 10 servings
Calories: 103cal
Cost: $3


  • large mixing bowl
  • Hand mixer
  • Rubber Spatula
  • Airtight container


  • ½ cup canned pumpkin not pie filling
  • 8 ounces cream cheese room temperature
  • 1 teaspoon pumpkin spice
  • 3 tablespoons light brown sugar *can also use granulated
  • ½ teaspoon vanilla extract
  • 1 tablespoon honey *can use maple syrup as well
  • ¾ teaspoon cinnamon


  • In a medium bowl, add all the ingredients and mix with a hand mixer until well-blended, light, and fluffy. Store all leftovers in an airtight container in the refrigerator.


Nutritional values may vary and are meant to be a guide.


Serving: 1serving | Calories: 103cal | Carbohydrates: 7g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 75mg | Potassium: 65mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2212IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg