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scallion cream cheese in a blue bowl
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5 from 1 vote

Scallion Cream Cheese Recipe

Prep Time5 minutes
3 minutes
Total Time8 minutes
Course: Breakfast
Cuisine: American
Keyword: cream cheese, Scallion Cream Cheese
Servings: 6 people
Calories: 138cal
Author: Amy Desrosiers
Cost: $3

Equipment

  • Hand mixer

Ingredients

  • 8 ounces cream cheese softened
  • 2 tbsps sour cream full fat version
  • 4 tbsps scallions chopped

Instructions

  • Chop scallions into small pieces.
  • Add cream cheese and sour cream to a medium-sized mixing bowl.
  • Using a hand mixer, whip until fluffy and combined.
  • Fold in the scallions by hand.
  • Store in an air-tight container for up to 1 week in the refrigerator.

Notes

HOW TO STORE
Store cream cheese in an air-tight container for up to one week for best taste.
HOW TO SERVE
This scallion cream cheese is delicious on its own, but pairs well with the following items:
  • Toasted Bagels
  • Toast
  • Crackers
  • English muffins
  • Use in recipes like cream cheese chicken for more flavor!
*Nutritional values may differ and are meant to be a guide

Nutrition

Calories: 138cal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 44mg | Sodium: 125mg | Potassium: 63mg | Fiber: 1g | Sugar: 1g | Vitamin A: 572IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg