Do you love scallion cream cheese from the market or bagel shop? If so, make it right at home using easy to find, inexpensive ingredients that will not cost an arm and a leg.
If you too have spent more than your fair share of money on bagel shop cream cheese, it is time to make your own semi-homemade version at home.
With a few common ingredients, you can enjoy this spread without having to shell out more that $3 per batch–especially if you shop somewhere like aldi.
This delicious, whipped spread is perfect for low-carb diets, or to bring to the office for easy work lunches with some bagels or toast.
Ingredients
- 8 ounces of plain cream cheese (softened)
- 1/2 cup of fresh chopped scallions
- 2 tablespoons of full-fat sour cream
Make Scallion Cream Cheese
In a bowl, combined the softened cream cheese and sour cream until fairly smooth. You can use a hand mixer to whip it until light and fluffy.
Mix in the chopped scallions.
Store in an air-tight container for up to one week for best taste.
How to Serve
This cheese spread is delicious on its own, but pairs well with the following items:
- Toasted Bagels
- Toast
- Crackers
- English muffins
- Use in recipes like cream cheese chicken for more flavor!
More Cream Cheese Recipes
We love cream cheese so much! Check out some of our favorite brunch and dessert recipes that feature cream cheese.
Scallion Cream Cheese Recipe
Equipment
Ingredients
- 8 ounces cream cheese softened
- 2 tbsps sour cream full fat version
- 4 tbsps scallions chopped
Instructions
- Chop scallions into small pieces.
- Add cream cheese and sour cream to a medium-sized mixing bowl.
- Using a hand mixer, whip until fluffy and combined.
- Fold in the scallions by hand.
- Store in an air-tight container for up to 1 week in the refrigerator.
Notes
- Toasted Bagels
- Toast
- Crackers
- English muffins
- Use in recipes like cream cheese chicken for more flavor!
Mmmmmm… Now I need to get to the store to get some bagels. Oh, and look here, I’ve got schmear and scallions in my fridge!
Your Scallion Cream Cheese looks so delicious. I will have to try some on my morning bagel.
Oh my goodness. This sounds so good right now. I am pinning this for sure!
I couldnt wait to see this recipe! The title sounded so good!
Oh my! This looks so delicious and easy to make. I am a huge bagel fan so I need to give this a shot.
This looks like some really great stuff! I would so snack on this at the office.
That looks amazing. I’m going to have to give this a try soon. I bet it’s going to taste so good too!
I’ve been eating mini bagels for breakfast the last two months. I was just telling my daughter yesterday that I was getting tired of my current cream cheese and what do you know – here this is!
I love, love, love the strawberry flavored cream cheese or I guess you could make your own with fresh strawberries. (I’ve never tried that. Probably wouldn’t be sweet enough for me.)
Homemade Scallion Cream Cheese looks so delicious and easy to make. I will have to pick up the ingredients so I can try this recipe on the weekend.
We’d love those flavors! I’d love to pick up some bagels and try this out!
I’d never thought to make my own flavored cream cheese. That looks delicious!
Interesting flavor choices I am more into fruit creame cheeses. I love strawberry.
I have not seen these bagels before! I love the idea of making cream cheese like this before it looks so good!!
Your DIY flavored cream cheese looks amazing. I can almost smell the fragrance of those green onions on a hot toasted bagel right now.
This is a great recipe, I love it.
I love Lenders bagels. If anyone could help me find Lenders egg bagels, in Henderson or Las Vegas Nevada.
I hope they paid you well for this VERY long commercial. Did they pay you extra for each time you specif mentioned Lenders? Did you get a bonus for sneaking Walmart in there, too?
Hi,
Thank you for stopping by my site.
YES, they paid very well.
Also, do you get paid to show up at your work? Sure hope you have a better attitude there.
Thank you!
Amy
Ha I noticed that too. A little over the top maybe just a tad less with the ads next time!