Slow Cooker Pierogi Casserole
Slow-Cooked Pierogi Casserole: Tender pierogies, onions, and smoky kielbasa are layered in a creamy sauce in this comforting, family-friendly dish. Ready in as little as two hours, this is a quick, cozy, comfort dish.
Servings: 5 people
Calories: 840cal
Cost: $9
Equipment
- slow cooker
- cutting board & knife
- Measuring cups and spoons
Ingredients
- 1.6 pounds Mrs. T's Classic Cheddar Mini Pierogis– family size *uses the entire bag
- 1 pound kielbasa *Can use your favorite precooked smoked meat cut into small pieces.
- 1 large onion sliced thin
- 8 ounces cheddar cheese
- ¾ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1½ cups chicken stock
- 10.5 ounces cream of chicken soup
- ½ cup sour cream
- 2 tablespoons unsalted butter
- 1 teaspoon Italian herbs
Instructions
- In a bowl, combine the chicken stock, cream of chicken soup, and sour cream; whisk until smooth.
- In the bottom of a slow cooker, add a third of the Mrs. T's Classic Cheddar Mini Pierogis.
- Add a third of the meat, and onions, and cheddar; repeat alternating layers until all pierogis, meat, onions, and cheese are used.
- Sprinkle salt, pepper, and garlic powder to the top of the casserole.
- Pour over the creamy mixture over the top of the casserole; add butter pads on top.
- Set slow cooker to low for 2-3 hours or until pierogis are tender.
- Stir casserole and add Italian herbs seasoning before serving. Enjoy
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 840cal | Carbohydrates: 14g | Protein: 35g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Cholesterol: 134mg | Sodium: 2257mg | Potassium: 434mg | Fiber: 3g | Sugar: 5g | Vitamin A: 709IU | Vitamin C: 4mg | Calcium: 403mg | Iron: 2mg