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A sausage sub with melted and bubbly provolone on it.
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Spicy Italian Sausage Sandwiches

Indulge in our spicy Italian sausage sandwiches, featuring savory sausage, melted provolone, and tangy marinara sauce. A flavor-packed treat perfect for game day or any occasion!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: American
Keyword: football food, Italian sausage, sausage
Servings: 6 sandwiches
Calories: 633cal
Author: Amy Desrosiers
Cost: $9

Equipment

  • grill
  • oven broiler
  • broiler pan
  • Spoon
  • Cutting board
  • Small bowl
  • pastry brush

Ingredients

  • 16 ounces Premio Spicy Italian Sausage
  • 6 brat buns *can use hoagie/sub rolls of your choice.
  • 6 slices non-smoked provolone
  • ½ cup marinara
  • 6 tablespoons unsalted butter
  • ½ teaspoon Italian Herbs
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes

Instructions

  • Cook the Premo Sausage links on a grill over medium heat until browned and cooked throughout.
  • In a small bowl, combine the butter, and Italian herbs and spices.
  • Place a sausage link on each roll. Top with marinara sauce and provolone cheese.
  • Brush the butter mixture over the sandwich rolls.
  • Place the assembled subs on a broiler pan and broil for 5 minutes, or until the cheese is melted and bubbly.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1sandwich | Calories: 633cal | Carbohydrates: 38g | Protein: 23g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 101mg | Sodium: 1141mg | Potassium: 375mg | Fiber: 2g | Sugar: 6g | Vitamin A: 634IU | Vitamin C: 4mg | Calcium: 269mg | Iron: 4mg