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A hand dipping into a football-shaped bacon chicken dip.
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5 from 1 vote

Spicy Ranch Bacon Chicken Dip

Craving heat? Look no further! This simple dip explodes with bold flavors: tangy ranch, spicy hot wing sauce, and savory bacon. Serve it hot & get ready to wow!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: cheese, chicken, dip, spicy
Servings: 8 people
Calories: 599cal
Author: Amy Desrosiers
Cost: $10

Equipment

  • 9 x 11 casserole dish
  • cutting board & knife
  • Oven adjusted to the center rack position

Ingredients

  • 2 cups canned chicken
  • 2 cups shredded cheddar
  • ¾ cup feta
  • ½ cup spicy wing sauce
  • 1 cup sour cream
  • 8 ounces cream cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons ranch seasoning
  • ½ cup mayonaisse
  • 6 ounces crispy bacon
  • 2 tablespoons green onion

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1serving | Calories: 599cal | Carbohydrates: 7g | Protein: 27g | Fat: 51g | Saturated Fat: 22g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 132mg | Sodium: 1661mg | Potassium: 236mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1025IU | Vitamin C: 1mg | Calcium: 336mg | Iron: 1mg