The Best Slow Cooker Chicken and Stuffing
This inviting Slow Cooker Chicken and Stuffing dinner is comforting and loaded with creamy flavor.
Servings: 6 people
Calories: 598cal
Cost: $9
Equipment
- 6-quart slow cooker
- Measuring cups & spoons
- Whisk
- medium-sized mixing bowl
Ingredients
- 1½ pounds chicken cutlets thick style, white meat chicken
- 1 tablespoon Italian seasoning
- 1 teaspoon minced onion
- ½ teaspoon ground black pepper
- 14.5 ounces green beans drained
- 6 ounces dry stuffing mix
- 1 cup chicken broth low sodium variety *if preferred
- ¼ cup sour cream
- 4 tablespoons unsalted butter melted
- 10.5 ounces cream of chicken soup
Instructions
- Spray the inside of your slow cooker with nonstick spray.
- Season chicken with spices, and place them in the bottom of the slow cooker.
- Sprinkle drained green beans over the top of the seasoned chicken.
- Sprinkle stuffing mixture over the green beans.
- In a medium-sized bowl, whisk together the sour cream, cream of chicken soup, melted butter, and chicken broth.
- Pour cream sauce over the top of the stuffing layer.
- Set slow cooker to high mode, and cook for 4-5 hours on high or until the chicken reaches an internal temp. of 165° F.
- Once done, stir the chicken and stuffing. If you want to brown the stuffing, place the ceramic insert of your slow cooker into the oven (top rack) and bake for 10-15 minutes at 400° F.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1portion | Calories: 598cal | Carbohydrates: 46g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 129mg | Sodium: 1282mg | Potassium: 968mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1088IU | Vitamin C: 12mg | Calcium: 198mg | Iron: 4mg