Corned Beef Breakfast Sandwich is the BEST breakfast on the block!
Now that St. Patrick’s Day is already upon us, I am sure many of you are either going to be eating corned beef dinner tonight, or at least this week. That means chances are you will have some left overs to enjoy in some way. I know my family hardly ever has left overs when it comes to corned beef dinner so I actually slow cooked a corned beef (recipe here) this morning so that I would have some fresh corned beef for my corned beef hash and egg sandwiches.
Speaking of eggs, my favorite brand of eggs has got to be Eggland’s Best. I have been an avid consumer of this brand for the past ten years or so. When I couldn’t get farm fresh eggs, I knew I could count on Eggland’s Best Eggs to provide quality eggs for my family. I just love the fact that they have double the omega-3s, four times the vitamin D, and a whopping ten times the vitamin E as compared to ordinary store bought eggs.
So, are you in the mood for some yummy corned beef hash? Check out this easy and delicious recipe
- 2 lbs of slow seasoned cooked corned beef * adjust recipe to the amount your have on hand
- 5 medium potatoes cubed
- 1 medium onion
- 3 + 1 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon hot sauce
- 1/4 teaspoon each of these spices (for potatoes) : black pepper, onion powder, garlic powder
- English muffins *depends on serving size
- 6 Over easy Eggland’s Best Eggs
- *Optional Swiss Cheese
Directions:
Dice, and boil potatoes for 10 minutes.
In a food processor finely chop corned beef.
In a olive oil greased, cast iron skillet, heat butter, and saute onions for 5 minutes.
Once potatoes are done boiling, drain them and add them into the skillet.
Season potatoes with spices, and cook for about 5 minutes over medium heat. Do not over mix them or they will turn to mush.
Add corned beef in and mix throughout.
Cook for another 5 minutes, and then allow the corned beef hash to settle for a little while to absorb the corned beef spices. I like to make mine in the morning, and reheat for dinner.
For sandwiches-
Cook eggs over medium heat in a buttered frying pan. You want the eggs to remain intact so flip once the whites are fully cooked. After gently flipping, keep the egg on the yolk side down for less than one minute so it doesn’t cook the yolk.
Toast English muffins or bread.
Add a slice of Swiss cheese *optional, corned beef hash, and then your hot eggs; serve immediately.
Honestly, my husband LOVES corned beef hash so much and always gets it when we go out for breakfast. This is one of his favorite meals that are possible thanks to Eggland’s Best Eggs.
Daisy
This looks delicious! Our family loves a big breakfast to start the day. I usually eat a bigger breakfast than any other meal of the day, so this is perfect.
Andrew
Oh, this sounds great! I could certainly go for a corned beef hash and egg sandwich right about now. You’re making me hungry!! :)
Scott
I made my own yesterday and was wondering what I could make with the leftovers. Already had breakfast, but may try it tomorrow!
April G
I haven’t had corned beef in a long time but this makes me hungry for it again! This looks so delicious!
Michele
This looks like the perfect leftover sanadwhich for my husband!!! I never thought to use left over corned beef like this.
Kristen
That looks so good….I haven’t had lunch yet and now I want that!
Elena
I would make omelets
shelly peterson
I want to make a ham and cheese omelet.
Virginia Rowell
I would use them to make an egg salad sandwich.
Julie Wood
These are really delicious eggs! I would make a Bacon and Cheese omelet with these eggs!
Seyma Shabbir
I would make scrambled eggs with cheese!
Patricia
I would migas with this.
Lauren
I would make an omelet.
latanya
I would make french toast
Katrina J.
Breakfast pizza! I cant seem to get enough of it lately.
Jessica To
I would make a sausage and egg casserole.
Cynthia R
I would like to make a breakfast quiche with eggland’s eggs.
Dawn Monroe
I would make egg salad and deviled eggs.
Cheryl
I would make breakfast burritos, cookies, and quiche.
Elle P.
I would make some muffins.
Sarah Hall
Since Easter is just a week away, I would probably make some deviled eggs for Easter dinner with the family.
Laura J
Oh I love to make chicken fried rice and add the scrambled eggs! One of our favorites!
David
We would make cookies and brownies and other desserts.
Amanda Sakovitz
I would make deviled eggs
Mami2jcn
I would make scrambled eggs.
Janet W.
I’d make scrambled eggs and add them to a bacon biscuit!
Tabathia B
I would stick with making deviled eggs
Julie Wood
I would make a Bacon and Egg and Mushroom Frittata!
Kelly D
I would make egg salad sandwiches.
Natalie
I would use eggland’s best eggs to make a veggie cheesy omelet.
GB
I would use them in baking cookies and muffins.
Donna L
I like to make egg salad.
Sarah Hayes
i would make pancakes
Kristen
I’d make a quiche.
Peter G
I would make a cheese and bacon scrambled eggs.
Sandy Klocinski
I would make home made egg noodles
Lisa V.
I love a good ham, cheese and green pepper omelet.
Adrienne gordon
I’d make some egg salad
Alyce Poalillo
I love to make quiches as they are versatile add any combination of ingredients with the eggs and have it for breakfast, brunch, lunch or dinner.
Estelle S
I would use them to make an omelet!
Ann Fantom
I would make egg sandwiches on a bagel with cheese and bacon.
Geoff K
I’d make my favorite breakfast item, a Denver omelet!
angie
Egg and Bacon Sandwiches
Paula Hafner
We like to make omelets or breakfast casseroles with it.
Margaret Smith
Scrambled eggs. One of my favorites.
Barbara Montag
I’d make a yummy mushroom and cheese omelette!
thank you
Carrie M
I would make eggs benedict
Rosanne Morrison
I would make breakfast tacos with a lot of vegetables
Elizabeth J
I would make a Western scramble, with eggs, ham, cheese, and red pepper.
Emily Smith
I would love to make an omelette with sausage, bacon, mushrooms, green peppers, tomatoes and shredded cheese.
Jean D.
I’d make three cakes for my daughter’s birthday bash.
Thanks for a great giveaway!
Thomas Gibson
I would make a sausage and egg burrito.
Brittney House
I would make an omelet with extra cheese and bacon.
Danielle Marie
i would make scrambled cheesey eggs. they are my fave.
Cynthia C
I would make a Grecian omelet with England’s Best.
Amy Pratt
I would make a quiche.
nickie
I would make omelets
Lisa Brown
i would make a cheese and mushroom omelet
Tari Lawson
I would make egg salad.
Erica B.
An omelet.
Debbi Wellenstein
I will make a breakfast bowl with potatoes, eggs, sausage or bacon, and cheese.
Claire
I’d make Yorkshire pudding!
steve weber
I would make a nice platter of deviled eggs.
Danielle D
A cheese Omelet
Claire
Scrambled eggs for my son – his favourite food!!
Daniel M
i’d make a ham n cheese omelet
Robin
I would make ham and cheese omelets.
heather s
a spinach omelet
Carolyn Daley
I would make a cheesy bacon omelet OR breakfast souffle with bread, cheese, bacon, and eggs.
Francine Anchondo
cheese omelet
Crystal F
I would make omelets with bacon, onions and cheese. Thank you!!
Susan Christy
I’d make an asparagus quiche.
Stephanie Galbraith
We would make Easter Eggs.
Carol Godfrey
I would make a breakfast casserole for my family!
Sarah L
I’d make an omelet with fresh veggies.
Thanks for the contest.
PuffyBiggler
I would make custard pie with Eggland’s Best Eggs. Thanks for the giveaway!
Eugenia Hall
I’d probably make migas with this – eggs with fried corn tortillas etc
Angela Cisco
I am pretty boring. I’d go for deviled eggs.
Kimberly Hilbert
I bake a lot so I probably will use them for cookies and cakes.
Thomas Murphy
I would make a bacon and cheese omelet.
Melanie Montgomery
I’dmake an omelette.
Bridgett Wilbur
Call me old fashioned but my kids just like scrambled eggs but my hubby will eat any omlet I will make him.. We love eggs.
Janice Cooper
I would make my delicious deviled eggs
Theresa Smith
I would make fried egg sandwiches. My husband likes ketchup on his and I like mustard on mine.
EMMA L HORTON
I WOULD MAKE SOME DEVILED EGGS AND COLOR SOME EGGS FOR EASTER
Aaron
I would make a mushroom omelet.
Laurie Emerson
I would make a western omelet.
Lisa
I would make omelettes!!
kyl neusch
the perfect leftover sandwich
Kelly Hubbard
My famous egg scramble with every thing in it.. YUM
Stephanie Larison
I would make deviled eggs, yum!
Brian E.
Thank You for the giveaway… we would make Southwest Omelettes !!!
joni
I would make french Toast first.
Tina W
I would make Spaghetti Carborara
Karen Deva
I would make scrambled eggs with cheese and onion.
Evelyn Goettner
I would make ham & cheese cups.
clynsg
I would make a cheese omelet.
McKim
I would make ham and cheese omelets.
Terry Cross
I would make omelettes
Sherry Conrad
We would make deviled eggs for sure.
Nancy
I’d use them to make scrambled eggs.
Lisa
I would make an omelette with gruyere cheese and mushrooms.
Jake B
I would make scrambled eggs with ham n cheese.
Jennifer W
Deviled eggs! Yum! It’s perfect for summer.
Denise L
I’d make a mushroom omelet!
Tina Reynolds
I would make ham and cheese and pepper omelets
Karen
Omelets with Swiss cheese.
Selene M.
A Western Omelette
Tammie Venne
deviled eggs
David Fultner
I wpo;d make FRATTAS.
Amy G
Eggs Benedict!
Jennifer
I would make a frittata.
Breanne
I would make deviled eggs.
Samantha Daleo
I would make an egg, bacon and cheese sandwich.
Susan Smith
I would make a ham and cheese omelet.
CharityS
I would make a sausage, egg, and cheese casserole.
AEKZ2
I would make some breakfast burritos.
Vikki Billings
I would make a spinach and mushroom Quiche.
Beverly Metcalf
I love the Eggland eggs and I would make a ham and cheese and egg omelet with them. Thanks!
Jill E
I love Egglands Best eggs. I used them because of the omega 3’s. They help with inflammation. I would make a nice omelette with hashbrowns.