Corned Beef Breakfast Sandwich is the BEST breakfast on the block!
Now that St. Patrick’s Day is already upon us, I am sure many of you are either going to be eating corned beef dinner tonight, or at least this week. That means chances are you will have some left overs to enjoy in some way. I know my family hardly ever has left overs when it comes to corned beef dinner so I actually slow cooked a corned beef (recipe here) this morning so that I would have some fresh corned beef for my corned beef hash and egg sandwiches.
Speaking of eggs, my favorite brand of eggs has got to be Eggland’s Best. I have been an avid consumer of this brand for the past ten years or so. When I couldn’t get farm fresh eggs, I knew I could count on Eggland’s Best Eggs to provide quality eggs for my family. I just love the fact that they have double the omega-3s, four times the vitamin D, and a whopping ten times the vitamin E as compared to ordinary store bought eggs.
So, are you in the mood for some yummy corned beef hash? Check out this easy and delicious recipe
- 2 lbs of slow seasoned cooked corned beef * adjust recipe to the amount your have on hand
- 5 medium potatoes cubed
- 1 medium onion
- 3 + 1 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon hot sauce
- 1/4 teaspoon each of these spices (for potatoes) : black pepper, onion powder, garlic powder
- English muffins *depends on serving size
- 6 Over easy Eggland’s Best Eggs
- *Optional Swiss Cheese
Directions:
Dice, and boil potatoes for 10 minutes.
In a food processor finely chop corned beef.
In a olive oil greased, cast iron skillet, heat butter, and saute onions for 5 minutes.
Once potatoes are done boiling, drain them and add them into the skillet.
Season potatoes with spices, and cook for about 5 minutes over medium heat. Do not over mix them or they will turn to mush.
Add corned beef in and mix throughout.
Cook for another 5 minutes, and then allow the corned beef hash to settle for a little while to absorb the corned beef spices. I like to make mine in the morning, and reheat for dinner.
For sandwiches-
Cook eggs over medium heat in a buttered frying pan. You want the eggs to remain intact so flip once the whites are fully cooked. After gently flipping, keep the egg on the yolk side down for less than one minute so it doesn’t cook the yolk.
Toast English muffins or bread.
Add a slice of Swiss cheese *optional, corned beef hash, and then your hot eggs; serve immediately.
Honestly, my husband LOVES corned beef hash so much and always gets it when we go out for breakfast. This is one of his favorite meals that are possible thanks to Eggland’s Best Eggs.
This looks delicious! Our family loves a big breakfast to start the day. I usually eat a bigger breakfast than any other meal of the day, so this is perfect.
Oh, this sounds great! I could certainly go for a corned beef hash and egg sandwich right about now. You’re making me hungry!! 🙂
I made my own yesterday and was wondering what I could make with the leftovers. Already had breakfast, but may try it tomorrow!
I haven’t had corned beef in a long time but this makes me hungry for it again! This looks so delicious!
This looks like the perfect leftover sanadwhich for my husband!!! I never thought to use left over corned beef like this.
That looks so good….I haven’t had lunch yet and now I want that!
I would make omelets
I want to make a ham and cheese omelet.
I would use them to make an egg salad sandwich.
These are really delicious eggs! I would make a Bacon and Cheese omelet with these eggs!
I would make scrambled eggs with cheese!
I would migas with this.
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I would make french toast
Breakfast pizza! I cant seem to get enough of it lately.
I would make a sausage and egg casserole.
I would like to make a breakfast quiche with eggland’s eggs.
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I would make some muffins.
Since Easter is just a week away, I would probably make some deviled eggs for Easter dinner with the family.
Oh I love to make chicken fried rice and add the scrambled eggs! One of our favorites!
We would make cookies and brownies and other desserts.
I would make deviled eggs
I would make scrambled eggs.
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I would stick with making deviled eggs
I would make a Bacon and Egg and Mushroom Frittata!
I would make egg salad sandwiches.
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I would use them in baking cookies and muffins.
I like to make egg salad.
i would make pancakes
I’d make a quiche.
I would make a cheese and bacon scrambled eggs.
I would make home made egg noodles
I love a good ham, cheese and green pepper omelet.
I’d make some egg salad
I love to make quiches as they are versatile add any combination of ingredients with the eggs and have it for breakfast, brunch, lunch or dinner.
I would use them to make an omelet!
I would make egg sandwiches on a bagel with cheese and bacon.
I’d make my favorite breakfast item, a Denver omelet!
Egg and Bacon Sandwiches
We like to make omelets or breakfast casseroles with it.
Scrambled eggs. One of my favorites.
I’d make a yummy mushroom and cheese omelette!
thank you
I would make eggs benedict
I would make breakfast tacos with a lot of vegetables
I would make a Western scramble, with eggs, ham, cheese, and red pepper.
I would love to make an omelette with sausage, bacon, mushrooms, green peppers, tomatoes and shredded cheese.
I’d make three cakes for my daughter’s birthday bash.
Thanks for a great giveaway!
I would make a sausage and egg burrito.
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i would make scrambled cheesey eggs. they are my fave.
I would make a Grecian omelet with England’s Best.
I would make a quiche.
I would make omelets
i would make a cheese and mushroom omelet
I would make egg salad.
An omelet.
I will make a breakfast bowl with potatoes, eggs, sausage or bacon, and cheese.
I’d make Yorkshire pudding!
I would make a nice platter of deviled eggs.
A cheese Omelet
Scrambled eggs for my son – his favourite food!!
i’d make a ham n cheese omelet
I would make ham and cheese omelets.
a spinach omelet
I would make a cheesy bacon omelet OR breakfast souffle with bread, cheese, bacon, and eggs.
cheese omelet
I would make omelets with bacon, onions and cheese. Thank you!!
I’d make an asparagus quiche.
We would make Easter Eggs.
I would make a breakfast casserole for my family!
I’d make an omelet with fresh veggies.
Thanks for the contest.
I would make custard pie with Eggland’s Best Eggs. Thanks for the giveaway!
I’d probably make migas with this – eggs with fried corn tortillas etc
I am pretty boring. I’d go for deviled eggs.
I bake a lot so I probably will use them for cookies and cakes.
I would make a bacon and cheese omelet.
I’dmake an omelette.
Call me old fashioned but my kids just like scrambled eggs but my hubby will eat any omlet I will make him.. We love eggs.
I would make my delicious deviled eggs
I would make fried egg sandwiches. My husband likes ketchup on his and I like mustard on mine.
I WOULD MAKE SOME DEVILED EGGS AND COLOR SOME EGGS FOR EASTER
I would make a mushroom omelet.
I would make a western omelet.
I would make omelettes!!
the perfect leftover sandwich
My famous egg scramble with every thing in it.. YUM
I would make deviled eggs, yum!
Thank You for the giveaway… we would make Southwest Omelettes !!!
I would make french Toast first.
I would make Spaghetti Carborara
I would make scrambled eggs with cheese and onion.
I would make ham & cheese cups.
I would make a cheese omelet.
I would make ham and cheese omelets.
I would make omelettes
We would make deviled eggs for sure.
I’d use them to make scrambled eggs.
I would make an omelette with gruyere cheese and mushrooms.
I would make scrambled eggs with ham n cheese.
Deviled eggs! Yum! It’s perfect for summer.
I’d make a mushroom omelet!
I would make ham and cheese and pepper omelets
Omelets with Swiss cheese.
A Western Omelette
deviled eggs
I wpo;d make FRATTAS.
Eggs Benedict!
I would make a frittata.
I would make deviled eggs.
I would make an egg, bacon and cheese sandwich.
I would make a ham and cheese omelet.
I would make a sausage, egg, and cheese casserole.
I would make some breakfast burritos.
I would make a spinach and mushroom Quiche.
I love the Eggland eggs and I would make a ham and cheese and egg omelet with them. Thanks!
I love Egglands Best eggs. I used them because of the omega 3’s. They help with inflammation. I would make a nice omelette with hashbrowns.