Corned Beef Breakfast Sandwich is the BEST breakfast on the block!
Now that St. Patrick’s Day is already upon us, I am sure many of you are either going to be eating corned beef dinner tonight, or at least this week. That means chances are you will have some left overs to enjoy in some way. I know my family hardly ever has left overs when it comes to corned beef dinner so I actually slow cooked a corned beef (recipe here) this morning so that I would have some fresh corned beef for my corned beef hash and egg sandwiches.
Speaking of eggs, my favorite brand of eggs has got to be Eggland’s Best. I have been an avid consumer of this brand for the past ten years or so. When I couldn’t get farm fresh eggs, I knew I could count on Eggland’s Best Eggs to provide quality eggs for my family. I just love the fact that they have double the omega-3s, four times the vitamin D, and a whopping ten times the vitamin E as compared to ordinary store bought eggs.
So, are you in the mood for some yummy corned beef hash? Check out this easy and delicious recipe
- 2 lbs of slow seasoned cooked corned beef * adjust recipe to the amount your have on hand
- 5 medium potatoes cubed
- 1 medium onion
- 3 + 1 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon hot sauce
- 1/4 teaspoon each of these spices (for potatoes) : black pepper, onion powder, garlic powder
- English muffins *depends on serving size
- 6 Over easy Eggland’s Best Eggs
- *Optional Swiss Cheese
Directions:
Dice, and boil potatoes for 10 minutes.
In a food processor finely chop corned beef.
In a olive oil greased, cast iron skillet, heat butter, and saute onions for 5 minutes.
Once potatoes are done boiling, drain them and add them into the skillet.
Season potatoes with spices, and cook for about 5 minutes over medium heat. Do not over mix them or they will turn to mush.
Add corned beef in and mix throughout.
Cook for another 5 minutes, and then allow the corned beef hash to settle for a little while to absorb the corned beef spices. I like to make mine in the morning, and reheat for dinner.
For sandwiches-
Cook eggs over medium heat in a buttered frying pan. You want the eggs to remain intact so flip once the whites are fully cooked. After gently flipping, keep the egg on the yolk side down for less than one minute so it doesn’t cook the yolk.
Toast English muffins or bread.
Add a slice of Swiss cheese *optional, corned beef hash, and then your hot eggs; serve immediately.
Honestly, my husband LOVES corned beef hash so much and always gets it when we go out for breakfast. This is one of his favorite meals that are possible thanks to Eggland’s Best Eggs.
Daisy
March 17, 2015 at 9:34 pmThis looks delicious! Our family loves a big breakfast to start the day. I usually eat a bigger breakfast than any other meal of the day, so this is perfect.
Andrew
March 18, 2015 at 7:16 amOh, this sounds great! I could certainly go for a corned beef hash and egg sandwich right about now. You’re making me hungry!! :)
Scott
March 18, 2015 at 9:20 amI made my own yesterday and was wondering what I could make with the leftovers. Already had breakfast, but may try it tomorrow!
April G
March 18, 2015 at 10:50 amI haven’t had corned beef in a long time but this makes me hungry for it again! This looks so delicious!
Michele
March 18, 2015 at 11:14 amThis looks like the perfect leftover sanadwhich for my husband!!! I never thought to use left over corned beef like this.
Kristen
March 18, 2015 at 7:50 pmThat looks so good….I haven’t had lunch yet and now I want that!
Elena
March 22, 2015 at 11:25 pmI would make omelets
shelly peterson
March 22, 2015 at 11:28 pmI want to make a ham and cheese omelet.
Virginia Rowell
March 23, 2015 at 1:59 amI would use them to make an egg salad sandwich.
Julie Wood
March 23, 2015 at 7:13 amThese are really delicious eggs! I would make a Bacon and Cheese omelet with these eggs!
Seyma Shabbir
March 23, 2015 at 12:11 pmI would make scrambled eggs with cheese!
Patricia
March 23, 2015 at 1:19 pmI would migas with this.
Lauren
March 23, 2015 at 1:36 pmI would make an omelet.
latanya
March 23, 2015 at 3:15 pmI would make french toast
Katrina J.
March 23, 2015 at 3:19 pmBreakfast pizza! I cant seem to get enough of it lately.
Jessica To
March 23, 2015 at 5:12 pmI would make a sausage and egg casserole.
Cynthia R
March 23, 2015 at 10:03 pmI would like to make a breakfast quiche with eggland’s eggs.
Dawn Monroe
March 24, 2015 at 10:28 amI would make egg salad and deviled eggs.
Cheryl
March 25, 2015 at 4:11 amI would make breakfast burritos, cookies, and quiche.
Elle P.
March 25, 2015 at 8:37 amI would make some muffins.
Sarah Hall
March 25, 2015 at 3:03 pmSince Easter is just a week away, I would probably make some deviled eggs for Easter dinner with the family.
Laura J
March 26, 2015 at 3:24 amOh I love to make chicken fried rice and add the scrambled eggs! One of our favorites!
David
March 26, 2015 at 2:36 pmWe would make cookies and brownies and other desserts.
Amanda Sakovitz
March 26, 2015 at 6:05 pmI would make deviled eggs
Mami2jcn
March 26, 2015 at 7:19 pmI would make scrambled eggs.
Janet W.
March 26, 2015 at 7:39 pmI’d make scrambled eggs and add them to a bacon biscuit!
Tabathia B
March 26, 2015 at 7:44 pmI would stick with making deviled eggs
Julie Wood
March 26, 2015 at 10:34 pmI would make a Bacon and Egg and Mushroom Frittata!
Kelly D
March 27, 2015 at 10:14 amI would make egg salad sandwiches.
Natalie
March 27, 2015 at 11:07 amI would use eggland’s best eggs to make a veggie cheesy omelet.
GB
March 27, 2015 at 11:49 amI would use them in baking cookies and muffins.
Donna L
March 27, 2015 at 1:27 pmI like to make egg salad.
Sarah Hayes
March 27, 2015 at 1:59 pmi would make pancakes
Kristen
March 27, 2015 at 3:03 pmI’d make a quiche.
Peter G
March 27, 2015 at 3:45 pmI would make a cheese and bacon scrambled eggs.
Sandy Klocinski
March 27, 2015 at 4:02 pmI would make home made egg noodles
Lisa V.
March 27, 2015 at 4:11 pmI love a good ham, cheese and green pepper omelet.
Adrienne gordon
March 27, 2015 at 4:40 pmI’d make some egg salad
Alyce Poalillo
March 27, 2015 at 5:02 pmI love to make quiches as they are versatile add any combination of ingredients with the eggs and have it for breakfast, brunch, lunch or dinner.
Estelle S
March 27, 2015 at 5:26 pmI would use them to make an omelet!
Ann Fantom
March 27, 2015 at 5:39 pmI would make egg sandwiches on a bagel with cheese and bacon.
Geoff K
March 27, 2015 at 6:36 pmI’d make my favorite breakfast item, a Denver omelet!
angie
March 27, 2015 at 7:46 pmEgg and Bacon Sandwiches
Paula Hafner
March 27, 2015 at 7:59 pmWe like to make omelets or breakfast casseroles with it.
Margaret Smith
March 27, 2015 at 8:10 pmScrambled eggs. One of my favorites.
Barbara Montag
March 27, 2015 at 8:46 pmI’d make a yummy mushroom and cheese omelette!
thank you
Carrie M
March 27, 2015 at 9:04 pmI would make eggs benedict
Rosanne Morrison
March 27, 2015 at 10:08 pmI would make breakfast tacos with a lot of vegetables
Elizabeth J
March 27, 2015 at 10:43 pmI would make a Western scramble, with eggs, ham, cheese, and red pepper.
Emily Smith
March 27, 2015 at 11:15 pmI would love to make an omelette with sausage, bacon, mushrooms, green peppers, tomatoes and shredded cheese.
Jean D.
March 27, 2015 at 11:45 pmI’d make three cakes for my daughter’s birthday bash.
Thanks for a great giveaway!
Thomas Gibson
March 28, 2015 at 12:11 amI would make a sausage and egg burrito.
Brittney House
March 28, 2015 at 1:09 amI would make an omelet with extra cheese and bacon.
Danielle Marie
March 28, 2015 at 2:00 ami would make scrambled cheesey eggs. they are my fave.
Cynthia C
March 28, 2015 at 6:23 amI would make a Grecian omelet with England’s Best.
Amy Pratt
March 28, 2015 at 6:40 amI would make a quiche.
nickie
March 28, 2015 at 8:04 amI would make omelets
Lisa Brown
March 28, 2015 at 8:23 ami would make a cheese and mushroom omelet
Tari Lawson
March 28, 2015 at 8:27 amI would make egg salad.
Erica B.
March 28, 2015 at 8:33 amAn omelet.
Debbi Wellenstein
March 28, 2015 at 9:41 amI will make a breakfast bowl with potatoes, eggs, sausage or bacon, and cheese.
Claire
March 28, 2015 at 10:05 amI’d make Yorkshire pudding!
steve weber
March 28, 2015 at 11:52 amI would make a nice platter of deviled eggs.
Danielle D
March 28, 2015 at 5:40 pmA cheese Omelet
Claire
March 28, 2015 at 6:13 pmScrambled eggs for my son – his favourite food!!
Daniel M
March 28, 2015 at 7:01 pmi’d make a ham n cheese omelet
Robin
March 28, 2015 at 7:05 pmI would make ham and cheese omelets.
heather s
March 28, 2015 at 7:35 pma spinach omelet
Carolyn Daley
March 28, 2015 at 8:11 pmI would make a cheesy bacon omelet OR breakfast souffle with bread, cheese, bacon, and eggs.
Francine Anchondo
March 28, 2015 at 9:01 pmcheese omelet
Crystal F
March 28, 2015 at 9:14 pmI would make omelets with bacon, onions and cheese. Thank you!!
Susan Christy
March 28, 2015 at 9:45 pmI’d make an asparagus quiche.
Stephanie Galbraith
March 28, 2015 at 10:39 pmWe would make Easter Eggs.
Carol Godfrey
March 28, 2015 at 10:55 pmI would make a breakfast casserole for my family!
Sarah L
March 29, 2015 at 12:45 amI’d make an omelet with fresh veggies.
Thanks for the contest.
PuffyBiggler
March 29, 2015 at 1:23 amI would make custard pie with Eggland’s Best Eggs. Thanks for the giveaway!
Eugenia Hall
March 29, 2015 at 1:49 amI’d probably make migas with this – eggs with fried corn tortillas etc
Angela Cisco
March 29, 2015 at 2:26 amI am pretty boring. I’d go for deviled eggs.
Kimberly Hilbert
March 29, 2015 at 7:43 amI bake a lot so I probably will use them for cookies and cakes.
Thomas Murphy
March 29, 2015 at 2:17 pmI would make a bacon and cheese omelet.
Melanie Montgomery
March 29, 2015 at 2:43 pmI’dmake an omelette.
Bridgett Wilbur
March 29, 2015 at 6:08 pmCall me old fashioned but my kids just like scrambled eggs but my hubby will eat any omlet I will make him.. We love eggs.
Janice Cooper
March 29, 2015 at 6:34 pmI would make my delicious deviled eggs
Theresa Smith
March 29, 2015 at 6:48 pmI would make fried egg sandwiches. My husband likes ketchup on his and I like mustard on mine.
EMMA L HORTON
March 29, 2015 at 7:36 pmI WOULD MAKE SOME DEVILED EGGS AND COLOR SOME EGGS FOR EASTER
Aaron
March 29, 2015 at 8:59 pmI would make a mushroom omelet.
Laurie Emerson
March 29, 2015 at 9:27 pmI would make a western omelet.
Lisa
March 29, 2015 at 10:23 pmI would make omelettes!!
kyl neusch
March 29, 2015 at 11:18 pmthe perfect leftover sandwich
Kelly Hubbard
March 30, 2015 at 12:27 amMy famous egg scramble with every thing in it.. YUM
Stephanie Larison
March 30, 2015 at 1:05 amI would make deviled eggs, yum!
Brian E.
March 30, 2015 at 1:05 amThank You for the giveaway… we would make Southwest Omelettes !!!
joni
March 30, 2015 at 2:44 amI would make french Toast first.
Tina W
March 30, 2015 at 3:44 amI would make Spaghetti Carborara
Karen Deva
March 30, 2015 at 4:29 amI would make scrambled eggs with cheese and onion.
Evelyn Goettner
March 30, 2015 at 5:32 amI would make ham & cheese cups.
clynsg
March 30, 2015 at 9:35 amI would make a cheese omelet.
McKim
March 30, 2015 at 11:41 amI would make ham and cheese omelets.
Terry Cross
March 30, 2015 at 1:11 pmI would make omelettes
Sherry Conrad
March 30, 2015 at 2:34 pmWe would make deviled eggs for sure.
Nancy
March 30, 2015 at 3:42 pmI’d use them to make scrambled eggs.
Lisa
March 30, 2015 at 4:09 pmI would make an omelette with gruyere cheese and mushrooms.
Jake B
March 30, 2015 at 4:36 pmI would make scrambled eggs with ham n cheese.
Jennifer W
March 30, 2015 at 5:16 pmDeviled eggs! Yum! It’s perfect for summer.
Denise L
March 30, 2015 at 5:24 pmI’d make a mushroom omelet!
Tina Reynolds
March 30, 2015 at 6:08 pmI would make ham and cheese and pepper omelets
Karen
March 30, 2015 at 6:44 pmOmelets with Swiss cheese.
Selene M.
March 30, 2015 at 6:51 pmA Western Omelette
Tammie Venne
March 30, 2015 at 6:56 pmdeviled eggs
David Fultner
March 30, 2015 at 7:27 pmI wpo;d make FRATTAS.
Amy G
March 30, 2015 at 7:41 pmEggs Benedict!
Jennifer
March 30, 2015 at 8:16 pmI would make a frittata.
Breanne
March 30, 2015 at 9:30 pmI would make deviled eggs.
Samantha Daleo
March 30, 2015 at 9:32 pmI would make an egg, bacon and cheese sandwich.
Susan Smith
March 30, 2015 at 9:44 pmI would make a ham and cheese omelet.
CharityS
March 30, 2015 at 10:32 pmI would make a sausage, egg, and cheese casserole.
AEKZ2
March 30, 2015 at 10:34 pmI would make some breakfast burritos.
Vikki Billings
March 30, 2015 at 11:06 pmI would make a spinach and mushroom Quiche.
Beverly Metcalf
March 30, 2015 at 11:14 pmI love the Eggland eggs and I would make a ham and cheese and egg omelet with them. Thanks!
Jill E
March 30, 2015 at 11:34 pmI love Egglands Best eggs. I used them because of the omega 3’s. They help with inflammation. I would make a nice omelette with hashbrowns.