Delicious Beer Cheese Dip
Are you as much of a cheese fanatic as we are? Seriously, whomever said that cheese makes everything better was not kidding! There are few meals I make here that do not include cheese in some way, shape, or form. I just love that there are so many varieties, and ways to enjoy some ooey, gooey cheese. Recently, this delicious beer cheese dip really made our days a bit tastier.
Ever have a recipe that you know you have wanted to make but sort of put it on the back burner? That was exactly the case with this beer cheese dip. I had some at a restaurant as an appetizer, and could not get enough! After talking with a friend, I knew I needed certain ingredients I typically do not have on hand like powdered mustard. Once I finally remembered to pick it up at the market, I knew beer cheese was in my near future.
I have to admit, I hate beer…like loathe the taste…seriously. Call me a freak of nature but it is not my “cup of tea”. I do however love the flavor it gives certain marinades and in this case dips. My husband on the other hand is a fan and has tried hundreds of varieties throughout the years. I guess we balance each other out!
For this beer cheese dip recipe, you actually use a cheaper and more mainstream light beer which is easily accessible.
- 8 ounces of sharp yellow cheddar grated
- 4 ounces of Emmentaler Swiss cheese grated
- 6 ounces of light beer
- 3 cloves of garlic finely chopped
- 2 tsps. mustard powder
- 2 tblsps. flour
- 3 shakes of red pepper sauce
- 1 tblsp. Worcestershire sauce
Once beer liquid is warm, add 1/3 of your cheese and whisk until fully combined; repeat the process until all the cheese is fully combined.
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