Last week I was visiting some blogs I love and I came across a delicious recipe on Two of a Kind. They made a dish called EggPlant Pizza, and I was so amazed, and intrigued by their recipe that I just had to try it out myself! Besides sounding delicious I knew it would be perfect for my family because my husband and daughter have to follow a gluten free diet for health reasons. Sadly they both love pizza, but I am far from the best pizza maker!
Since we have 5 people in our household, I bought two eggplants. I have to admit, I have NEVER bought an eggplant before, and maybe ate it 1-3 times in the past. I know it was a good experience so I hoped my the pizza would turn out to be a hit with all my family. Since we had pepperoni on hand (such a rare thing) I decided I use that and some mozzarella cheese for my toppings. Next time I will add veggies because I want it to be even healthier!
To make eggplant pepperoni pizza here is what you will need (serves 5-6)
- 2 large egg plants-I purchases firm ones
- olive oil
- Italian Spices
- Mozzarella cheese
- Veggie toppings or Hormel Pepperoni
- Tomato Sauce
Directions:
- Pre-heat your oven to 350 degrees
- Spray two baking sheets with nonstick spray, or use parchment paper
- Slice your eggplants to a 1/4 inch thickness
- Line them on your baking sheets
- Brush each piece with olive oil, and sprinkle them with Italian spices
- Bake for 25 minutes
- Remove from oven, and add your cheese, sauce and toppings
- Bake for an additional 8-10 minutes
- Use a spatula to remove each piece; serve with a nice garden salad.
A few thoughts:
These came out like perfection! My husband and I loved them, but my picky 4 year old ate the toppings and middle of her eggplant. I thought the cooking times worked out perfectly, and I will 110% be making this again as my go to pizza. It is such a wonderful substitute for bread!!!
OMG, YUMMY! We gotta try these!
I’m impressed! These look very good and I’m not a big fan of eggplant.
I have to admit, I have never tried eggplant. However, I LOVE pizza so this may be a good way to introduce myself to the veggie.
How creative! I bet those were very yummy! The eggplant is a healthy alternative to traditional pizza crusts, too. Glad that everyone was able to enjoy them!
I’m the only person at home who eats eggplant. But that’s okay with me – this would make a great lunch when I’m home alone during the day.
Those are interesting. Definitely a different idea!
great idea with the eggplant!! i need to remember this!
What a great gluten free recipe. I never would have thought to use eggplant! Thanks for sharing this one – definitely pin-worthy!
This is a very unique and cool idea! I never thought of cooking eggplants that way. :)
Oh my goodness, this eggplant pepperoni “pizza” looks yummy! I’ve never had eggplant, but have been wanting to try it. This looks like a yummy way to do so!
When I read your – later that night I told my hubby we have got to make these pizzas with eggplant. I have the list of ingredients needed not to go to the market! These look delicious!
what a cute idea!! I haven’t heard of it, but it sounds very cool!
I wouldn’t have thought to do that, but it sure would hit the spot. Looks delicious!
Wow…that looks amazing!!! I’ve never been a big fan of eggplant but I do like the idea of making little pizzas out of them. Cheese and pepperoni make everything better!
This is a neat idea. I tried eggplant parm one time and failed miserably, may have to try again sometime.
Oh, YUM! I really want to try and make these.
What a great idea. The flavors all go so well together. And, much healthier, too.
I never tried eggplant before. These really look good though!
Wow who would have ever thought to use eggplant! That is brilliant. Gonna try it this weekend!
Ive never tried eggplant before. These reaslly look good.
These look so good! I love eggplant but it’s been a long time since I made it.
What a fun appetizer idea. I would do mine minus the pepperoni – but maybe I could add sundried tomatoes instead!
I have never had eggplant. I’ve been too chicken to try it. However, these look so delicious, I may have to step out of my comfort zone and give these a go!
I love that they are individual pizzas. I don’t know why that didn’t occur to me when I read that it was made from eggplant though, lol. I love this idea and think it’s a great, healthy spin on one of our favorites.
What a great idea and so much easier than making eggplant parmesan. I am going to try this and will be back to let you know how it worked out.