Do you love all things pistachio flavored? If so, this Pistachio Bundt Cake is for you! Made with easy ingredients like pistachio pudding mix, this dessert is sure to be a hit!
When my father was still alive, anything pistachio flavored were his favorite treats. My mom would make this special Pistachio Cake to satisfy his love for all things pistachio. I guess my love for all things pistachio was inherited from him which is okay, because I love the flavor!
Here is how to make Pistachio Cake:
Ingredients:
1 box of white cake mix
1 package of pistachio pudding mix
4 eggs
1 cup of water
1/4 cup of oil
Directions:
Preheat your oven to 350.
In a large bowl, combine powdered ingredients, eggs, oil, and water; combine until mixed.
Pour into a greased bundt cake pan and bake for 45 minutes.
Allow cake to fully cool before glazing
What kind of Frosting is Best for Pistachio Cake?
A simple glaze frosting works best for Pistachio Cake. I made this glaze even better by adding crushed pistachios to it before pouring it over the finished cake. The nutty crunch from the pistachios combined with the sweet glaze is an amazing combination!
Here’s how to make the glaze:
Glaze Ingredients:
1/2 cup of confectionery sugar
4 ounces of room temperature cream cheese
3 teaspoons of milk
1 tablespoon of lemon juice.
1/4 cup crushed pistachio nuts.
Glaze Directions:
Mix all ingredients (except the crushed pistachios) until fully combined.
Hi! I am Amy! I am a former teacher, fueled by coffee, and cheese. I love photography and always have a camera handy! I might be a little obsessed with cute photography props, and Rae Dunn, but all is good! Welcome to my site! I hope you find an easy to make recipe, or product you might also love!
Reader Interactions
Comments
Kristisays
Wow… Pistachio Flavored Iced Coffee sure sounds interesting, a combo I would have never thought of. Now I need to try it!
That cake sounds delicious! I didn’t know about these new DD flavors. I would definitely go with the cookie dough flavor first. I love iced coffee and iced lattes but I do want to try the macchiato.
I love pistachio flavored items and remember it being so fun to eat the green pistachio pudding as a kid. I can not wait to take a trip to Dunkin’ Donuts!
This does not need to be refrigerated. You can store it tightly covered or in a cake holder for up to 3 days for best taste and freshness. You can also freeze slices in the freezer by placing sliced, un-frosted cake on a baking sheet. Allow cake slices to freeze for about 2 hours, and then transfer them into an airtight freezer bag or container for up to 30 days.
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Wow… Pistachio Flavored Iced Coffee sure sounds interesting, a combo I would have never thought of. Now I need to try it!
this flavor bundt cake sounds yummy. i would def love to try it. thanks for sharing.
That cake sounds delicious! I didn’t know about these new DD flavors. I would definitely go with the cookie dough flavor first. I love iced coffee and iced lattes but I do want to try the macchiato.
I love pistachio flavored items and remember it being so fun to eat the green pistachio pudding as a kid. I can not wait to take a trip to Dunkin’ Donuts!
I will have to try to make this, it sounds and looks scrumptious!
I am late to the pistacho game. I have just had them recently. I bet this cake is super good and who doesn’t love DD iced coffee?!
I would love to try Pistachio Flavored Iced Coffee. This recipe looks delicious and easy to make. I will have to give it a try.
I didn’t know that Dunkin Donuts had these new flavors!! This cake sounds amazing perfect to have with coffee!
I have a major crush on those pistachios. The bundt cake is so pretty, just the perfect thing with a coffee to go !
That looks fantastic. Great dessert for Easter or something.
The cake looks fluffy and delicious! It seems like a perfect breakfast cake to bake for my husband!
I really love the pistachios being on top. That adds such a special touch! This cake looks incredible. Pinned!
What size box of pistachio pudding mix do you use for this recipe?
Hello, the 3.4 ounce size box. I will update the directions now.
Sure it’s 3 teaspoons instead of 3 tablespoons milk?
Hello, you only need a little liquid but can add more if it is too thick.
I have made this many times. It’s delicious.
How do you store this after completion?
Does it need refrigeration?
Hello,
This does not need to be refrigerated. You can store it tightly covered or in a cake holder for up to 3 days for best taste and freshness. You can also freeze slices in the freezer by placing sliced, un-frosted cake on a baking sheet. Allow cake slices to freeze for about 2 hours, and then transfer them into an airtight freezer bag or container for up to 30 days.