Craving a flavorful, yet simple dinner? This recipe uses rotisserie chicken to save time, while the creamy buffalo sauce and tender pasta make it a family favorite. Perfect for busy weeknights!
Looking for a weeknight dinner that’s both delicious and easy to prepare? Look no further than this Buffalo Chicken Pasta! With just a few simple ingredients and a rotisserie chicken, you can have a hearty and flavorful meal on the table in no time.
This recipe is perfect for busy moms like me who want to save time in the kitchen without sacrificing flavor. The creamy buffalo sauce, tender pasta, and juicy chicken come together to create a dish that the whole family will love.
Why Rotisserie Chicken is a Game-Changer
Rotisserie chicken is a busy mom’s secret weapon. It’s pre-cooked, seasoned to perfection, and saves you precious time in the kitchen. By using rotisserie chicken in this recipe, you can whip up a delicious meal without the hassle of cooking any chicken.
Here’s how rotisserie chicken elevates this dish:
- Time-Saver: No need to spend time cooking chicken.
- Flavorful: The pre-seasoned chicken adds depth of flavor.
- Convenient: Grab and go from your local grocery store.
- Budget-Friendly: Often more affordable than buying raw chicken and cooking it yourself.
Ingredients
- Shredded Rotisserie Chicken: Provides protein and a base flavor.
- Rotini Pasta: Forms the base of the dish, holding the sauce and other ingredients.
- Blue Cheese Dressing: Adds tanginess and creaminess to the sauce.
- Sour Cream: Adds richness and creaminess to the sauce.
- Cream Cheese: Adds richness and creaminess to the sauce.
- Frank’s Red Hot Sauce: Provides the signature buffalo flavor.
- Extra Sharp White Cheddar: Melts into a creamy, cheesy sauce that coats the pasta and chicken.
- Green Onions: Add a fresh, slightly oniony flavor and a touch of color.
Variations
- Pasta: Use your favorite sauce hugging type of pasta.
- Cream Cheese: Add cream cheese to the sauce for an extra creamy texture.
- Gorgonzola Cheese: Use Gorgonzola cheese instead of blue cheese for a sharper flavor.
- Hot Sauce: Frank’s Buffalo Wing Sauce is also a great contender.
- Ranch Dressing: Use ranch instead of blue cheesing dressing if you prefer.
- Celery: Add chopped celery for a classic buffalo wing flavor.
- Blue Cheese Crumbles: Crumble blue cheese on top for an extra tangy flavor.
Buffalo Chicken Pasta FAQS
Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Leftover chicken works perfectly for this recipe. Simply shred it and use it in place of the rotisserie chicken.
What kind of pasta should I use?
You can use any type of pasta you prefer. Penne, rotini, or macaroni are popular choices.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Cook the pasta and sauce, then let it cool completely before storing it in an airtight container in the refrigerator. When you’re ready to eat, reheat the 1 pasta and sauce on the stovetop or in the microwave.
What are some good side dishes to serve with this pasta?
Here are a few side dish ideas:
- Garlic bread
- Caesar salad
- Steamed broccoli
- Roasted vegetables
Can I freeze this dish?
Yes, you can freeze this dish. Let it cool completely, then transfer it to an airtight container or freezer bag. Freeze for up to 3 months. To reheat, thaw the pasta overnight in the refrigerator, then reheat it on the stovetop or in the microwave.
What kind of cheese should I use?
You can use any type of cheese you like. Some popular choices include cheddar, mozzarella, and blue cheese.
Can I add vegetables to this dish?
Yes, you can add vegetables to this dish. Some good options include broccoli, cauliflower, and bell peppers.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
More Tasty Casseroles
Looking for some tasty and comforting casseroles to warm your belly this winter season? Check out these crowd-pleasing dinner ideas.
- French Onion Chicken Casserole
- Cheeseburger Casserole
- French Onion Ground Beef Casserole
- Swiss Chicken Stuffing Casserole
- Chinese Buffet Crab Casserole
Buffalo Chicken Pasta with Rotisserie Chicken
Equipment
- Oven adjusted to center rack position
- 9 x 13 deep dish cassrerole pan
- Measuring cups and spoons
- food processor
Ingredients
- 2 cups rotisserie chicken shredded
- 12 ounces rotini pasta cooked al dente
- Marie's Blue Cheese Dressing
- 1 cup sour cream
- 12 ounces Frank's Red Hot Sauce
- 8 ounces extra sharp white cheddar shredded in food processor
- 3 tablepoons green onions sliced thin
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add the rotini pasta to the boiling water and cook according to package directions, or until al dente.
- Drain the pasta in a colander and rinse with cold water to stop the cooking process.
- Add Pasta to a large, deep-walled casserole dish.
- Preheat oven to 350°F (175°C).
- Combine shredded rotisserie chicken, Marie's Blue Cheese Dressing, sour cream, Frank's Red Hot Sauce, and two tablespoons of green onion.
- Top casserole with shredded extra sharp white cheddar cheese.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly
- Top casserole with remaining sliced green onions.
- Let the casserole cool for a few minutes before serving.
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