Make this delicious Vanilla Ice Cream with your Kitchenaid Ice Cream Maker Today!
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Thankfully, I recently was gifted a Kitchen Aid Ice Cream Maker Attachment and boy has it made creating vanilla ice cream a breeze!
This ice cream recipe calls for very basic ingredients, and tastes great. Since it uses half and half rather than whole cream, it is a little more icier, and not as creamy.
I LOVED the results, but will add more flavors, and mix-ins next time around.
I cannot express how awesome the Kitchenaid Ice Cream Maker Attachment truly is! It made making ice cream so much easier than any other method I’ve used in the past!
How long do I need to freeze the Kitchenaid Ice Cream Maker Bowl attachment?
It is recommended to freeze the bowl itself for 12-24 hours with 24 hours producing the best result. We actually leave ours in the freezer until we are ready to make ice cream.
The Kitchenaid Ice Cream Maker Bowl also comes with an ice cream churner attachment to mix your ice cream base.
How long to mix ice cream until ready in Kitchenaid?
To churn soft-serve vanilla ice cream consistency, you will need to churn these base ingredients for 25 minutes. We added our ice cream mixture to a freezer-safe ice cream storage container which produced the icy, creamy scoops pictured above.
This made a little over a quart of ice cream, and lasted only 2 days! Next time, I hope to make orange pineapple ice cream!
- 2 cups half & half
- 2 cups heavy cream
- 1 12 oz can of sweetened condensed milk
- 2 tablespoons of vanilla extract
Enjoy your Kitchenaid vanilla ice cream recipe! Please follow us on Pinterest for more recipes like these.
Want to make the same ice cream the quickest and easiest way? Get the Kitchenaid Ice Cream Maker Attachment on Amazon today!
You can store this ice cream in an airtight container in your freezer, but I do not think it will last very long because it is so good!
If you have made it or want to, feel free to comment below!
Vanilla Ice cream Made in the Kitchenaid Ice Cream Maker attachment
- 2 cups half and half
- 2 cups heavy cream
- 12 ounces sweetened condensed milk
- 2 tablespoons vanilla extract
- Whisk together your ice cream ingredients until fully incorporated.
- Pour mixture into the Kitchenaid Ice Cream Maker (frozen bowl).
- Add ice cream maker paddle.
- Churn for up to 30 minutes, or until ice cream is soft serve consistency.