A deliciously smoky and flavorful soup that takes just 30 minutes to make.
This soup can be made on the stove top and is perfect for using up leftover spiral ham. Made with simple ingredients, this soup is comfort in a bowl.
Prep Time: 10 Min
Spiral ham Onion Garlic Seeds Whole milk all-purpose flour
Active Time: 20 MIN
Store leftovers for up to 5 days in the fridge.
Add water, ham, potato, onion, and fresh garlic to a 6-8 quart pan over medium-high heat. Bring to a boil for 15 minutes.
After 15 minutes, reduce heat and add spices, and Premium Better Than Bouillon Roasted Chicken Base; stir.
SWIPE UP FOR THE ENTIRE RECIPE