Grape-Nuts pudding is a classic New England dessert made with Grape-Nuts cereal, milk, eggs, sugar, and vanilla extract. It is a soft, chewy, and flavorful custard that is perfect for any occasion.
If you are from the New England area, chances are you have either read Grape-Nuts Pudding on a dessert menu, or have tried it. I know I first tried it as a teen at my now husband’s house and I was instantly hooked. In fact, it is now even my favorite ice cream flavor!
– Soak the Grape-Nuts cereal in warm water for at least 10 minutes, or until it is softened. This will help to prevent the pudding from becoming grainy.
– Bake the pudding in a water bath. This will help to prevent the pudding from forming a skin on top.
Top the warm pudding with homemade whipped topping, or even vanilla ice cream for a treat!