An easy to make appetizer or snack that is perfectly crispy and savory. Each creamy filling has the perfect amount of cheese and crisp bacon.
These are delicious when it comes right out of the oven, but also taste good at room temperature as well. They are always a hit at parties and game days, making them a delicious snack
Prep Time: 10 Min
Wonton wrappers Sour cream Cream cheese Worcestershire sauce Garlic Black peper Onion powder Cheddar cheese Bacon
Active Time: 10 MIN
Store remaining cups in an air-tight container in the fridge. These last about 2 days in the fridge.
Cook bacon until crisp. Once cooled, crush bacon using clean hands until you make tiny pieces. Reserve 1-2 tablespoons for garnish.
Line muffin tin with doubled wonton wrapper. Overlap them to create a thicker, even shell. See images above.
SWIPE UP FOR THE ENTIRE RECIPE