Do you love Chicken Parmesan? If you do you'll like this Chicken Parmesan Casserole recipe– it’s the perfect mix of all your favorite flavors, and it’s so much easier to make than traditional chicken parmesan.
This casserole recipe is made with seasoned pan-fried white meat chicken, ziti pasta, marinara sauce, mozzarella cheese, parmesan cheese, and topped with garlic panko bread crumbs.
Prep Time: 15 Min
Rigatoni White meat chicken Black pepper Salt Olive oil Marinara Parmesan cheese Mozzarella
Active Time: 25 min
The caramel must be made with patience and attentiveness. You do need a candy thermometer because too low of a temp will result in runny caramel and too high will make caramel that cannot be bitten into (like glass).
In a large skillet, add olive oil and chicken pieces. Season with salt and pepper, and cook until clear juices run freely from the chicken; about 8 minutes; set aside.
In a small bowl, mix the panko, seasonings, and melted butter; set aside.
SWIPE UP FOR THE ENTIRE RECIPE