Crab Rangoon Dip Recipe   (Hot Crab Dip)

A cheesy, hot dip that tastes just like the best part of a crab rangoon—the middle.  If you love crab rangoons, you will love this cheesy, sweet, and savory Crab Rangoon Dip!

The secret ingredient really gives it the kick it needs to be a crowd pleaser! Your family and friends will rave about this delicious appetizer recipe!

What you need

Prep Time: 5 Min

Cream cheese Imitation crab meat Worcestershire sauce Parmesan cheese Sour cream  Mayonnaise Fresh garlic Lemon juice Thai chili sauce White cheddar cheese

Active Time: 30 min


Crab Rangoon Dip Recipe (Hot Crab Dip)

Step-By-Step Guide

How Long does it  Last?

This depends on how much buttermilk you left behind in the butter. That is why it is very important to rinse and manipulate and rinse your butter with ice water to remove the milky substances.

helpful tip


Shred imitation crab meat to thin flakes and mix all the ingredients until combined.

Place mixture in a 8 x 8 baking dish and top with the shredded cheddar cheese.