Cream Cheese Danish Recipe   (with Crescent Roll Dough)

A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy  recipe is made with crescent roll dough right at home.

Cream cheese is one of my favorite subtle cheeses because it can easily be enjoyed in a sweet or savory dish.

What you need

Prep Time: 15 Min

Crescent rools Cream cheese Sugar Vanilla extract Lemon juice Butter Brown sugar

Active Time: 15 MIN

Ingredients

Cream Cheese Danish Recipe (with Crescent Roll Dough)

Step-By-Step Guide

Cream Cheese Tip

To ensure a smooth and consistent filling, your cream cheese should be warmed to room temperature. This makes mixing the ingredients easier too.

helpful tip

1

Add room temperature cream cheese, lemon juice, vanilla extract, and white sugar to a mixing bowl, and whip until light and fluffy; set aside.

Add powdered sugar and milk/water to a small bowl and whisk; set aside to thicken. (optional and only if you want iced Danish).

2

SWIPE UP FOR THE ENTIRE RECIPE