Crispy Baked Potato Wedges are an easy and inexpensive side dish that any level of home cook can easily replicate.
Made with onion soup mix, and olive oil, these are baked in the oven until golden brown on the outside and fluffy on the inside.
Prep Time: 5 Min
Russet potatoes Olive oil Soup mix French onion dip
Active Time: 35 MIN
Nutritional Values may differ than actual values and are meant to be a guide. Dip is optional and lowers the nutritional values if omitted.
Scrub your potatoes clean and cut them into wedges. You can easily do this by cutting them in half the long way, and then in half again. Each normal sized potato makes about 12 wedges.
Add the wedges to a glass bowl and toss with the oil, and soup mix. Use your hands to coat all pieces evenly.