Looking for a snack made almost entirely from pantry staples? This Fresh & Quick Garlic Hummus is perfect!
Made with canned chickpeas, it makes an inexpensive, and nutritious snack. Serve it on English muffins, toast, with veggie sticks or with chips.
Prep Time: 5 Min
Chickpeas Cumin Paprika Salt Cayenne pepper Olive oil Garlic Red pepper Lemon juice
Active Time:0 MIN
Leftovers should be store in an airtight container in the fridge.
Add chickpeas, garlic cloves, and 3/4 of your oil to your food processor.
Blend until smooth. If the mixture is too thick add in a little of the extra chickpeas juices. I ended up using about 2 tablespoons of mine.
SWIPE UP FOR THE ENTIRE RECIPE