Making a homemade green bean casserole doesn’t have to be labor intensive. Using frozen green beans makes it easy and delicious! Those paired with milk, your favorite cream-based soup, fried onions, and a few more common pantry staples make for a tasty dish.
Meals like green bean casserole are one of our favorites because the creamy sauce, crisp green beans, and fried onions just pair together so perfectly. In fact, green bean casserole is one of our go-to vegetable side dishes.
This casserole tastes best with fresh green beans, or frozen. Green Giant® Restaurant Style – Garlic Parmesan Green Beans provided a nice texture and unexpected flavor for my casserole.
You can also use plain green beans, canned, or fresh green beans.
In a skillet, prepare the frozen green beans as directed. Loved how it took just minutes to assemble this!
SWIPE UP For the full Green Bean Casserole (with Frozen Green Beans)