These chewy, fudgy, perfectly sweet brownies are baked in a muffin tin and have the best of both worlds-chewy ends all the way around and a fudgy center!
Made with Cadbury Mini Eggs, and chocolate chunks, these bite-sized desserts are heavenly!
Prep Time: 15 Min
Sugar Butter Vanilla extract Eggs All-purpose flour Cocoa powder Baking powder Salt Chocolate morsels
Active Time: 25 min
To store muffin tin brownies, simply place them in an airtight container or bag. They will last 3-4 days at room temperature.
In a large bowl, whisk together the flour, baking powder, salt, and cocoa until combined.
In a medium bowl, combine the melted butter, eggs, vanilla extract, and sugar until fluffy.
SWIPE UP FOR THE ENTIRE RECIPE