Pistachio Cherry Bundt Cake   (Perfect for Christmas)

Wow your friends and family this holiday season with a cake they’ll never forget! A deliciously moist Pistachio Cherry Cake is the perfect Christmas dessert

One of my favorite parts of the Christmas season is the fact that I get to make my mother’s famous Pistachio Cake. I have been making this cake since I was 9 years old

What you need

Prep Time: 5 Min

White Cake Mix Eggs Vegetable Oil Soda Pistachio pudding mix Maraschino cherries Chopped Pistachios

Active Time: 39 min

Ingredients

Pistachio Cherry Bundt Cake (Perfect for Christmas)

Step-By-Step Guide

Baking Tip

This cake came out like pure perfection thanks to the high quality Nordic Ware Bundt Pan I used. No joke… this Bundt pan has been my “go to” for the past few years.

helpful tip

1

In a large bowl, combine all ingredients and mix well using a whisk or hand mixer. You want to mix until there are no longer any batter clumps.

Pour batter into a greased, metal Bundt pan. If you are using another pan, see above for cook times.

2

SWIPE UP FOR THE ENTIRE RECIPE