One of my favorite parts of the Christmas season is the fact that I get to make my mother’s famous Pistachio Cake. I have been making this cake since I was 9 years old
Prep Time: 5 Min
White Cake Mix Eggs Vegetable Oil Soda Pistachio pudding mix Maraschino cherries Chopped Pistachios
Active Time: 39 min
This cake came out like pure perfection thanks to the high quality Nordic Ware Bundt Pan I used. No joke… this Bundt pan has been my “go to” for the past few years.
In a large bowl, combine all ingredients and mix well using a whisk or hand mixer. You want to mix until there are no longer any batter clumps.
Pour batter into a greased, metal Bundt pan. If you are using another pan, see above for cook times.
SWIPE UP FOR THE ENTIRE RECIPE