It’s time to take your taste buds on a journey across the country with this mouthwatering dinner meal.
This baked cod fish recipe is easy to make, and takes just about 30 minutes from start to finish. Leave your worries behind and enjoy the many flavors of New England.
Prep Time: 10 Min
Pillsbury Crescent Rolls Spicy pork sausage Eggs Milk Shredded cheese Salt & pepper Green onions
Active Time: 30 min
Sadly, this recipe does not freeze well as it will be toughen the fish and make the cracker crumbs really soggy.
If fish is in large pieces, cut it into smaller portion sizes. Season cod fillets with salt and pepper on each side and place them in the baking dish.
In a food processor, chop the Ritz crackers until a rough crumb is formed. You don't want them super fine, but processed enough to have some larger pieces.
SWIPE UP FOR THE ENTIRE RECIPE