My easy and delicious cornbread loaf is made with real sweet corn kernels and heavy cream, so it’s moist, flavorful, and perfect for any occasion or recipe.
We love the thick tight crumb of this cornbread. I love how it is sweet but not dessert-like. The corn kernels add a yummy texture and extra moisture.
Prep Time: 10 Mins
– 1½ cups all-purpose flour – 1½ cups corn meal – ½ teaspoon baking powder – ½ teaspoon baking soda – ½ cup granulated sugar – ½ cup Land O Lakes® Salted Butter – 2 large eggs – 1 cup heavy cream – 2 tablespoons sour cream – 1 cup corn kernels fresh or frozen
Cook time: 60 minutes
We used frozen sweet corn kernels and didn't thaw them!
The real corn in this loaf adds moisture, texture, and an added sweetness.
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