Unbelievable 2-Ingredient Cream Biscuits

Made with just 2 ingredients, these golden-brown, easy biscuits have a flaky, buttery outer and fluffy, moist inner. Pair them with comfort foods like fried chicken or chili.

There are few things as simple and delicious as a homemade biscuits. And these unbelievable 2-Ingredient Cream Biscuits are about as easy as it gets!

What you need

Prep Time: 10 Min

Self-rising flour Heavy whipping cream

Active Time: 12 min

Ingredients

Unbelievable 2-Ingredient Cream Biscuits

Step-By-Step Guide

Storing

These biscuits can be stored at room temperature for up to 24 hours. However, they will lose their optimal texture. To reheat add them to an air fryer or oven at 350 F. for 5-6 minutes to add some crisp back to the outer layer.

helpful tip

1

To make these cream biscuits, simply combine self-rising flour and heavy cream in a bowl and mix until well combined.

Next, turn out the dough onto a floured surface and use a rolling pin to roll it out to about ½-inch thickness.

2

SWIPE UP FOR THE ENTIRE RECIPE