There are few things as simple and delicious as a homemade biscuits. And these unbelievable 2-Ingredient Cream Biscuits are about as easy as it gets!
Prep Time: 10 Min
Self-rising flour Heavy whipping cream
Active Time: 12 min
These biscuits can be stored at room temperature for up to 24 hours. However, they will lose their optimal texture. To reheat add them to an air fryer or oven at 350 F. for 5-6 minutes to add some crisp back to the outer layer.
To make these cream biscuits, simply combine self-rising flour and heavy cream in a bowl and mix until well combined.
Next, turn out the dough onto a floured surface and use a rolling pin to roll it out to about ½-inch thickness.
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