Marinated Grilled Steak Tips Recipe
In honor of receiving a generous sampling of Robbie’s Naturals sauces, I decided to share my families’ go to recipe for marinated grilled steak tips. I have wanted to make this recipe for some time but there were two things holding me back. The first was that steak tips are pretty expensive around here, and that my old Worcestershire sauce was not gluten free (for my youngest daughter).
Since Worcestershire Sauce is the main star in my marinated grilled steak tips recipe I was thankful to have Robbie’s Naturals gluten free, and low sodium variety. I love how their variety of sauces are loaded with flavor, but low on chemicals, and no so healthy ingredients. You can read my review of Robbie’s Naturals on our site.
I usually like to cut up my sirloin steak tips into smaller chunks, and marinate them for at least 2-4 hours–they longer, the better! You can put them in a zippered bag, or glass bowl to marinate in the fridge.
marinated grilled steak tips:
- 2 lbs+ of sirloin steak tips
- 2 large onions-I actually used a bunch of small ones from my garden, but I gauged them at two large.
- 1 pint cherry, or plum tomatoes
- 1 bell pepper
- 4 cloves of garlic
- 1 teaspoon garlic powder, onion powder, sea salt,
- 1/2 teaspoon red pepper flakes
- 1/2- 3/4 cup Robbie’s Naturals Worcestershire Sauce
- 1 tablespoon extra virgin olive oil
Cut your sirloin tips into smaller chunks-makes them cook faster, and they are easier to eat
Chop your onion, and pepper
Mince your garlic
Add all the above ingredients to a large zippered bag, or glass bowl, marinate for 2-4 hours+
When you are ready to grill the steak, either place them and the veggies into a grill pan, or remove the veggies, and grill the steak on the grates, and the veggies in a grill pan. You cannot grill the veggies directly on the grates because they will fall through.