Irresistible 7 UP Biscuits Recipe (Made with Just 4 Ingredients). These buttery and easy baked biscuits are made with 7 UP soda and have a super moist, buttery flavor. Enjoy them alone or as part of a delicious breakfast sandwich.
One of my absolute favorite savory breakfast foods happens to be biscuits. I love when they are buttery, slightly crispy on the outside, and fluffy on the inside.
It use to be that I would drive almost a hour to a local restaurant to get these biscuits, but now I can confidently replicate them at home. The most jaw-dropping part of this newly discovered recipe is that they are made with 7 UP Soda!
We do not drink too much soda in this house, but when we do it is 7 UP. It is so versatile and can be mixed into mocktails, cocktails, and included in recipes like these biscuits.
7 UP Biscuits Recipe Ingredients
- Biscuit Mix- 4 cups + One cup for flouring work area
- 1 cup Sour Cream
- 1 cup of 7 UP Soda
- 1 stick + 1 tablespoon of melted butter
How to Make 7 Up Biscuits
Preheat oven to 425 degrees F.
Add the 1 stick of melted butter to the bottom of a 9 x 13 Glass baking pan.
In a large bowl, combine the 4 cups of biscuit mix, sour cream, and 7 UP.
Combine until just mixed, but do not overwork. Dough will be VERY sticky.
Line your work space with parchment paper, and place the 1 cup of extra mix on top.
Flour a biscuit cutter and your hands.
Place dough on the work space, and sprinkle with extra biscuit mix.
Form a 1-inch thick disc. (thumb tip to your first joint is the right thickness) Cut biscuits from this disk.
Place each cut biscuit into the buttered dish. Keep in mind, dough should make the perfect amount of biscuits to line this size pan.
If dough becomes too sticky add more biscuit mix.
Repeat the process until all biscuits have been cut.
Once they are all cut, brush them with the 1 tablespoon of melted butter.
Bake at 425 F. for 20 minutes or until slightly golden brown.
This batch of 7 UP Biscuits was so darn delicious. The strange thing is you cannot taste the 7 UP in them, but it does some sort of magic and makes these biscuits so fluffy, and irresistible.
They are also fairly easy to cut into and make delectable bacon, egg, and cheese biscuit sandwiches.
My kids love the flavor of these biscuits, and they even ate all of them which is rare! Paired with the bacon, egg, and cheese, and you have a restaurant quality sandwich. You can also freeze these 7 UP biscuits for later use which I will be doing for my next batch.
7 UP Biscuits Recipe
Ingredients
Instructions
- Preheat oven to 425 degrees F.
- Add the 1 stick of melted butter to the bottom of a 9 x 13 Glass baking pan.
- In a large bowl, combine the 4 cups of biscuit mix, sour cream, and 7 UP.
- Combine until just mixed, but do not overwork. Dough will be VERY sticky.
- Line your work space with parchment paper, and place the 1 cup of extra mix on top.
- Flour a biscuit cutter and your hands.
- Place dough on the work space, and sprinkle with extra biscuit mix.
- Form a 1-inch thick disc. (thumb tip to your first joint is the right thickness) Cut biscuits from this disk.
- Place each cut biscuit into the buttered dish. Keep in mind, dough should make the perfect amount of biscuits to line this size pan.
- If dough becomes too sticky add more biscuit mix.
- Repeat the process until all biscuits have been cut.
- Once they are all cut, brush them with the 1 tablespoon of melted butter.
- Bake at 425 F. for 20 minutes or until slightly golden brown.
- Remove biscuits from oven and allow to cool for about 10 minutes before enjoying.
No way – I have never baked anything with 7UP before, but these sound all kinds of awesome. YUM.
I used to make these, but forgot all about them. Thanks for the recipe. I’ll have to make them again.
I have always heard of these, but I have never made them (I have not idea why!). These look SO good! I need to try them!
I love biscuits made using 7UP. I haven’t made any in a while. I’ll have to give your recipe a try.
These look so delicious and easy to make. I already have everything I need to make them.
These will be perfect to make for breakfast for dinner this week. I am excited to give this recipe a try. I am sure it will be a big hit.
Oh, wow! These are sounding irresistible to me. I know what I want for breakfast now!
My mom has made these and they are delicious, I need to give them a try!
Those biscuits look amazing. I think making them from scratch is the best too. I’ll have to give this recipe a try soon.
Yum! Those look terrific! I had no idea that you could use 7Up to make biscuits. I have to try them!
That sounds and looks awesome! I will definitely try it this week.
these look absolutely scrumptious- I cannot wait to make these for my kids! Who knew you could include 7-up in your biscuit recipe! Loving your foodie pics!
Those sound really tasty! I’ve never heard of making biscuits like this before, but I’m excited to give it a try. Biscuits are a big deal down here in Georgia.
I can’t wait to try these. I have never in my life heard of using pop to make biscuits. I think it’s a neat idea.
I used to love Seven Up biscuits. I haven’t made any of them in ages though,
I have made these biscuits before and they are amazing. I will have to give this recipe a try again.
I have made these biscuits before and they are amazing. I will have to give this recipe a try again.
These look so good. I am excited to make these as part of our big brunch on Saturday. I am sure they will be a big hit.
I can’t wait to try it! Thanks for the recipe. I’ll have to make them!
While I have never heard of these, they really look delicious. Why not try something so fun to make?
It does look irresistible! I would love to try it this week! Thank you so much for sharing this!
We are on a huge biscuit kick lately! These are so simple and they look FAB! Pinned for later :)
Would Diet 7 Up work?
Hi Debra, that will work!