15-Minute Air Fryer Apple Pie Wontons (Canned Filling Hack!)

If you love the warm, comforting flavors of classic apple pie but want a dessert that comes together in a flash without the mess of deep-frying, these Air Fryer Apple Pie Wontons are exactly what you need.

Jump to Recipe

By utilizing canned apple pie filling and the magic of the air fryer, we are cutting out all the peeling, chopping, stovetop simmering, and dealing with vats of hot oil. This recipe gives you the ultimate crispy, sweet, bite-sized dessert in under 15 minutes. Whether you have unexpected guests or just a sudden craving for fall flavors, these sweet wontons deliver massive flavor and a satisfying crunch with practically zero prep work.

Why You’ll Love This Air Fryer Recipe

• That Cinnamon Icing: The simple, sweet glaze ties the whole dish together, acting as either a drizzle or a delicious dipping sauce.
• No Messy Oil: The air fryer delivers that coveted, blistered crunch without the grease, heavy calories, or cleanup of traditional pan-frying.
• Ultimate Convenience: Using canned pie filling eliminates the prep time completely. It’s the ultimate “open and go” dessert hack.
• Crispy & Gooey: The contrast between the crunchy, air-fried wonton wrapper and the thick, gooey spiced apple filling is irresistible.

Ingredients You’ll Need

For the Wontons

• Apple pie filling: Choose your favorite brand.
• Wonton wrappers: Found in the produce or refrigerated section of most grocery stores.
• Butter: For sealing the edges.

For the Cinnamon Icing

• Powdered sugar – Creates the sweet base.
• Water, milk, or heavy cream – Adds the moisture to make the thick icing.
• 1/4 tsp ground cinnamon – Adds a nice warmth to the icing.
• optional: 1/2 teaspoon of vanilla extract – Enhances the flavors.

Instructions

• Chop the Apple Filling: Canned apple slices are too large for wonton wrappers. Pour the canned apple pie filling onto a cutting board. Run a knife through the filling to finely dice the apple slices into small, pea-sized pieces. Scoop the chopped filling into a bowl.

• Assemble the Wontons: Do not overfill, or they will burst open in the air fryer. Lay a wonton wrapper flat on a clean surface. Place 1 teaspoon of the chopped apple filling in the center. Dip your pastry brush into the melted butter, and run it along the edges of the wrapper. Fold the wrapper in half diagonally to create a triangle, pressing firmly to push out any air and seal the edges tightly. Repeat until you’ve assembled your desired amount.

• Air Fry the Wontons: Preheat your air fryer to 375°F (190°C). Arrange the wontons in a single layer (work in batches if necessary so they don’t overlap) and lightly brush the tops of the wontons with melted butter. Air fry for 6-8 minutes, flipping halfway through, until they are golden brown and crispy.

• Mix the Cinnamon Icing: While the wontons are cooking, whisk together the powdered sugar, water (or milk), cinnamon, and (optional) vanilla in a small bowl. Start with 1 tablespoon of milk and add more until you reach your desired consistency for drizzling or dipping.

• Drizzle and Serve: Arrange the warm wontons on a serving platter. Drizzle the cinnamon icing generously over the top (if serving right away), or serve it on the side as a dip. Enjoy immediately!

Pro-Tips for Perfect Air Fryer Wontons

• Don’t skip the butter: Because wonton wrappers have very little fat, they need a light brushing of butter to crisp up and blister in the air fryer. Without it, they can turn out dry, tough, and pale.
• Keep the wrappers covered: Wonton wrappers dry out incredibly fast. While you are assembling the wontons, keep the unused wrappers covered with a slightly damp paper towel so they don’t crack when folded.
• Don’t overcrowd the basket: The air fryer needs air circulation to make things crispy. If the wontons overlap, the sides that touch will stay soft and doughy.
• Don’t skip the dicing: Trying to stuff a full canned apple slice into a thin wonton wrapper will puncture the dough. Taking 30 seconds to chop the filling ensures a perfect seal every time.

How to Store Leftovers

• Hold the icing: If you know you won’t eat the whole batch, do not ice the ones you plan to save. The moisture from the icing will soak into the wrapper and turn it mushy. Store the icing in a separate small container.
• Cool completely: Let the wontons cool 100% to room temperature on a wire rack. If you put warm wontons in a container, they will release steam, create condensation, and immediately become soggy.
• Refrigerate: Once completely cool, place them in an airtight container lined with a dry paper towel (to absorb any stray moisture). They will keep in the fridge for up to 3 days.

The Best Ways to Reheat

Never use the microwave to reheat these. The microwave heats the water molecules inside the apple filling, which turns the wonton wrapper chewy and rubbery.

Instead, rely on dry heat to bring back the crunch:

The Air Fryer Method (Highly Recommended)

This is the absolute best way to make them taste like they were just made.

1. Preheat your air fryer to 350°F (175°C).
2. Place the leftover wontons in the basket in a single layer.
3. Air fry for 2 to 3 minutes, just until the outside is crispy again and the filling is warmed through.

The Oven or Toaster Oven Method

If your air fryer is occupied, an oven works great too.

1. Preheat the oven to 350°F (175°C).
2. Place the wontons on a wire rack set over a baking sheet (the wire rack allows hot air to circulate underneath, preventing soggy bottoms).
3. Bake for 4 to 5 minutes, checking closely so the edges don’t burn.

Once they are hot and crispy again, drizzle with your leftover cinnamon icing and enjoy!

More Apple Recipes to Try Today!

• Cinnamon and Sugar Apple Pie Egg Rolls
• Apple Pie Egg Rolls
• Apple Pie Turnovers
• Apple Pie Handpies
• Apple Turnovers