Ooey Goey S’Mores Crescent Bombs explode with the perfect combination of melted chocolate and marshmallow. We throw in some graham crackers and pack it all into a fun and convenient crescent dough baked in a muffin tin.
National S’mores day might not be until August 10th, but it doesn’t mean you can’t enjoy these Ooey Goey S’Mores Crescent Bombs year round. Made with warm, buttery, crescent dough and all the traditional fixings of a classic s’more; these muffin tin desserts are irresistibly delicious!
I have been meaning to attempt this recipe for months. Since the sun is finally shining bright, yesterday was the perfect day to see if this crescent dough dessert recipe would be successful.
Thankfully, after the oven clock went off, there were no freaky explosions in my oven, and my muffin tin is still usable. I would say this recipe came out amazing!
Here are some tips to make your Ooey Goey S’Mores Crescent Bombs even more amazing and hopefully fool-proof.
The best tip for these s’mores baked desserts is to make sure you fully close the dough before baking them. I left a few small gaps open on two of mine and the marshmallow really expanded outwards. They were still edible, but I truly had to remove them from the muffin ton quickly to prevent them from being almost glued to it from the cooled marshmallow.
My second tip would to be to lightly grease the muffin tin with butter. This will prevent the crescents from sticking the pan if a little of the marshmallow seeped out.
You will want to gently remove these baked s’mores treats from your muffin tin while warm with a plastic knife. Just be careful not to burn yourself on the hot pan.
While it may seem like a no-brainer, these Ooey Goey S’Mores Crescent Bombs are best enjoyed while warm, and ooey, gooey delicious!
They are such a yummy and indulgent treat which my kiddos loved. I only enjoyed a bite to give my seal of approval, but my kids devoured them up mega quickly.
Want to try your hand at a batch of Ooey Goey S’Mores Crescent Bombs? Check out the recipe below:
Hi! I am Amy! I am a former teacher, fueled by coffee, and cheese. I love photography and always have a camera handy! I might be a little obsessed with cute photography props, and Rae Dunn, but all is good! Welcome to my site! I hope you find an easy to make recipe, or product you might also love!
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Comments
Natashasays
This would be right up the sweet tooth alleys of my husband and oldest son. My youngest children have wandering sweet tooths (is that the right spelling? LOL) and are always hit or miss. I can’t believe it. This recipe is super easy too, and I have homemade marshmallows I could totally use for these!
Oh my goodness this is so happening! I love Smore’s anyway you can give them to me this I think will be the very top of my list of how I like to eat Smore’s.
One of the things I love about smores concepts is how easy they are to recreate and reinvent. This is just another genius way to enjoy great smores flavors and textures!
You had me at the “Ooey gooey.” Delicious dessert recipes always start that way! S’mores Crescent Bombs sound like a really fun dessert to make this summer with my family.
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This would be right up the sweet tooth alleys of my husband and oldest son. My youngest children have wandering sweet tooths (is that the right spelling? LOL) and are always hit or miss. I can’t believe it. This recipe is super easy too, and I have homemade marshmallows I could totally use for these!
This is the best S’Mores recipe I’ve ever seen! I love how cute they are, and I love that they don’t turn you into a complete mess when you eat them.
OH lordy, I am in trouble. I am going to make these and then eat them ALL!!!!
The ease of eating with this recipe has sold me. So many S’Mores recipes are just messes waiting to happen. I love this!
Oh my goodness this is so happening! I love Smore’s anyway you can give them to me this I think will be the very top of my list of how I like to eat Smore’s.
This recipe is like S’mores meet cinnamon rolls, um how could you go wrong with it? I definitely need to try this recipe, asap or sooner!
Wow. These look soooo yummy. Can’t wait to give them a try.
These look so amazing! I love anything to do with Smores so I need to make these asap.
I have never seen anything like this. I love to make snacks with crescents and this is perfect.
One of the things I love about smores concepts is how easy they are to recreate and reinvent. This is just another genius way to enjoy great smores flavors and textures!
Those look delicious. I do love s’mores, so I’m sure I’ll love these. I can’t wait to give them a try.
OMG These look amazing, they would not last very long in my house!
These look so delicious and easy to make. I am sure they will be a big hit with my kids.
I will have to get the ingredients I need to make these this weekend. I am always looking for new recipes to try.
I would never of thought of this. That looks sooo good!
You had me at the “Ooey gooey.” Delicious dessert recipes always start that way! S’mores Crescent Bombs sound like a really fun dessert to make this summer with my family.
My mouth is watering! These look so good! I’ll have to try this!
These would disappear in no time at my house. There is no resisting chocolate and marshmallows.
I love easy to make dessert recipes. I am sure everyone here will love them. I can’t wait to try one for myself.
Oh my god. These are perfect. I’m curating a roundup post for my blog of creative crescent roll recipe ideas, I’m going to link to these babies!
Can you use another kind if spread if you don’t like hazelnut. Also, can you put the Hershey chocolate on the inside brown the Graham crackers?
Hello,
Yes, you can use peanut butter, or anything of that consistency. You could additionally just used the Hershey’s inside too with no spread :)
Chocolate square goes on top before or after baking?
Hello, It goes on after they get out of the oven. Thank you, for stopping by!