No-Bake BUTTERFINGER® Cream Pie is a decadent, creamy dessert pie that is so dreamy and delicious! You do not need a stove to whip up this chocolaty sensation that you can make in a pie dish.
Ingredients
Want to make this No-Bake BUTTERFINGER® Pie? I bet you do! Using ingredients like NESTLÉ® BUTTERFINGER® Bits cuts down on prep time because the candy bars are already crushed and ready to go!
- 1 cookie crumb crust or 1 package of chocolate sandwich cookies for crust
- 2 tablespoons of melted butter
- (1) 8 ounce package of cream cheese (room temperature)
- 1 small tub of whipped topping, defrosted (found in freezer section)
- 1 cup of powdered sugar
- 1 teaspoon each of almond & vanilla extract
- 1 cup plus 1/2 cup of NESTLÉ® BUTTERFINGER® Bits
How to Make
For the crust, crush the entire package of chocolate cookies until fine. You can use Oreo cookies, or store-bought brand like we used.
Add melted butter, and mix with the cookie crumbs.
Spray a deep dish pie pan with nonstick spray. Firmly pat the cookies into the plate to form the crust. You want to tightly pack it.
In a separate bowl, whip the cream cheese, extract, and sugar.
Add the whipped topping, and mix, but do not over do it-you want it to be fluffy & airy.
Fold in the 1 cup of NESTLÉ® BUTTERFINGER® Bits. If you cannot find the bits, you can crush your own. You need about 2 cups worth.
Add fluffy mixture to the pie shell, and then top with the additional BUTTERFINGER® Bits
Chill the pie in the freezer for 2 hours before serving! If you leave it in there longer, it will be hard to cut. Allow to thaw for at least 30 minutes if you chill it longer than 2 hours.
I recommend using a slightly wet knife to cut this pie so the pieces come out fairly normal looking.
No-Bake BUTTERFINGER Cream Pie Dessert
Ingredients
- 1 1/2 cups BUTTERFINGER bits
- 14.3 oz OREO Cookies crushed until fine
- 2 tbsps melted butter
- 8 oz cream cheese room temp
- 8 oz Cool Whip
- 1 cup powdered sugar
- 1 tsp almond extract
- 1 tsp vanilla extract
Instructions
- In a food processor, crush the entire package of chocolate cookies until fine. This will be the base for your crust.
- Add crushed cookie crumbs to a large glass bowl.
- Add melted butter to the crumbs, and mix well .
- Firmly pack the crust ingredients into a deep dish pie pan sprayed with nonstick spray; set aside.
- In a separate bowl, whip the cream cheese, extract, and sugar.
- Add the whipped topping, and mix, but do not over do it-you want it to be fluffy.
- Fold in the 1 cup of NESTLÉ® BUTTERFINGER® Bits.
- Spoon filling into the pie crust and pat it down evenly.
- Add the remaining half cup of bits to the top of the pie.
- Chill pie for 2 hours before slicing and eating.
You are right! The hustle and bustle of the season can get crazy! I love the idea of a quick but delicious meal. This Lasagna is perfect for the busy nights. And the dessert sounds amazing! I need to head to Walmart soon! :) Thanks for the great ideas! -client
Butterfingers are one of our all time favorites! We need to give this a try!
Uh, YUM! I love anything that is no bake! I am going to have to try this when I host Thanksgiving in a few weeks.
A no bake Butterfinger pie sounds like just about the best dessert ever! I love Butterfinger.
That sounds fantastic! I can’t wait to give this a try. No bake desserts are the best.
The Butterfinger pie looks so delicious. I can never say no to lasagna, looks like a great meal.
BUTTERFINGER has baking bits? oh goodness, that is probably not a good thing I know this now! I’m going to be hunting for those at the store now! And that pie is out of this world! I want to make it as soon as I find those butterfinger baking bits!
Butterfingers are the candy bar we always fight over on Halloween! This looks absolutely divine!
That looks incredible. I love butterfingers. They are one of my faves. This would be a lovely treat to make!
I am seeing butterfinger everywhere lately. It’s a sign! I need to make this.
That looks amazing! I definitely need to make this for the holidays!
This sounds so delicious! I’ll be making this as a special holiday treat!
Butterfingers are my weakness! This looks amazing and I am thinking it will be my special dessert for Thanksgiving!
Mmm. Stouffers lasagna and a delicious Butterfinger dessert? Sounds good to me! I have to to pick up one of those family size meals.
Holy cow this pie looks delish! And that’s a lasagna I can actually make! Man is my family going to love dinner this weekend!
This sounds so good. Butterfingers were one of my favorites when I was a teen-ager. Then as I got older they started to stick in my teeth. lol. The nice thing about the bits is I am sure they will ‘melt’ right into your mouth with the rest of the pie. Definitely a win/win.
Butterfinger cream pie sounds so delicious. I love that it’s no bake. Butterfinger is my favorite.
My husband and kids love Butterfingers! This sounds like a fantastic way to adapt the candy into cake form!
Stouffer’s is definitely our company for pre-made lasagna. The sauce is always just right and it’s so easy to grab, store, heat up and eat.
This is a great meal idea for those busy nights. I am excited to try the No Bake Butterfinger Cream Pie. I am sure it will be a huge hit.
Baking can be fun but I do love the no-bake options, too! It sounds sinful and yummy at the same time!
That looks so yummy! I love no bake desserts because I can easily make them.
Butter Fingers are among my all-time fave candy bars. Your dessert not only looks delicious, I like that it’s easy, too, perfect for the holidays ahead.
this looks insanely good–had to pin for later on when I’m in pie making mode!